Description
Bakery-Style Fresh Strawberry Muffins with Streusel Topping are a must-try delight!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups fresh strawberries, hulled and diced
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, vanilla extract, and buttermilk. Mix well until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced strawberries, being careful not to overmix.
- In a small bowl, prepare the streusel topping by combining the flour, brown sugar, cold cubed butter, and cinnamon. Use a fork or your fingers to mix until crumbly.
- Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter.
- You can also substitute blueberries or raspberries for the strawberries for a different fruit variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg