Description
Delicious banana cream-filled donuts topped with a crunchy crumble and a sweet glaze.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup mashed ripe banana
- ½ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 2 tbsp instant vanilla pudding mix
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ tsp cinnamon
- 3 tbsp cold butter, cubed
- Pinch of salt
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F. Lightly grease a 12-cup donut pan.
- Combine the flour, brown sugar, cinnamon, and salt for the crumble. Cut in the cold butter until coarse crumbs form. Set aside.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon for the dry ingredients.
- In another bowl, whisk together the mashed banana, sugar, egg, melted butter, buttermilk, and vanilla. Gradually add the dry ingredients and stir just until combined.
- Spoon or pipe the batter into the donut cavities, filling each about ¾ full. Sprinkle the crumble topping over each donut.
- Bake for 12–15 minutes, or until the donuts spring back lightly when touched. Let them cool in the pan for about 5 minutes, then transfer to a wire rack.
- Beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Add the mashed banana and pudding mix and beat until thick and creamy.
- Once the donuts are completely cool, use a piping bag fitted with a small round tip to pipe banana cream into the sides of each donut.
- Whisk the powdered sugar, milk, and vanilla until smooth. Drizzle lightly over the donuts.
- Add a little extra crumble on top and serve.
Notes
- Ensure the bananas are ripe for the best flavor.
- Store any leftover donuts in an airtight container at room temperature.
- For a richer flavor, use brown sugar in the donut batter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg