Description
Banana Split Fluff is a delightful no-bake dessert that combines the flavors of a classic banana split into a creamy, fluffy treat.
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, undrained
- 2 large bananas, sliced
- 1 cup sliced strawberries
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- ½ cup mini chocolate chips
- ¼ cup maraschino cherries, chopped
- ¼ cup chocolate syrup
- Whipped cream and maraschino cherries, for topping
Instructions
- In a large bowl, whisk the vanilla pudding mix and cold milk for about 2 minutes, until thickened.
- Fold in the whipped topping until smooth and creamy.
- Stir in the crushed pineapple with its juice.
- Gently fold in the sliced bananas, strawberries, mini marshmallows, nuts, chocolate chips, and chopped cherries.
- Drizzle in the chocolate syrup and gently swirl it through the mixture.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, top with whipped cream, additional chocolate syrup, chopped nuts, and maraschino cherries.
Notes
- For a lighter version, you can use low-fat whipped topping.
- Feel free to substitute the nuts with your favorite type or omit them entirely for a nut-free version.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg