Description
Barge Pie is a comforting dish filled with shredded chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 2 cups cooked chicken, shredded
- 1 cup cooked carrots, diced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour and salt together. Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large skillet over medium heat, combine the shredded chicken, carrots, peas, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper. Cook until heated through and slightly thickened, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll out one disc of dough on a floured surface to fit your pie dish. Place the rolled dough into the pie dish and fill with the chicken mixture.
- Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Notes
- You can substitute the chicken with turkey or a mix of vegetables for a vegetarian option.
- For added flavor, consider mixing in some shredded cheese or fresh herbs like parsley or rosemary into the filling.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg