Description
Beetlejuice Mini Trifles are a fun and easy dessert that combines layers of chocolate cake, vanilla pudding, whipped cream, and colorful toppings, perfect for any occasion.
Ingredients
- 1 cup chocolate cake, crumbled
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1 cup crushed Oreos
- 1 cup green gelatin, prepared and set
- 1/2 cup gummy worms
- 1/2 cup green sprinkles
Instructions
- In a clear cup or small glass, layer 2 tablespoons of crumbled chocolate cake at the bottom.
- Add 2 tablespoons of vanilla pudding on top of the cake layer.
- Spoon in 2 tablespoons of whipped cream over the pudding.
- Sprinkle a layer of crushed Oreos (about 2 tablespoons) on top of the whipped cream.
- Cut the prepared green gelatin into small cubes and add a layer (about 2 tablespoons) on top of the Oreos.
- Repeat the layers until the cup is filled, finishing with a layer of whipped cream.
- Top the trifles with gummy worms and green sprinkles for decoration.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a healthier version, substitute the chocolate cake with a low-sugar brownie and use sugar-free pudding.
- Add a layer of fresh fruit, such as sliced strawberries or blueberries, for a fruity twist and extra color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg