As I opened my oven to a warm, cinnamon-scented hug, I couldn’t help but smile at the bubbling magic of my Biscoff Apple Crumble. This delightful dessert marries the classic, comforting taste of spiced apples with the irresistible crunch of a Biscoff-infused crumble. Perfect for those chilly evenings, this recipe not only brings a nostalgic comfort but also offers quick prep and easy adaptations—making it a crowd-pleaser for everyone, including those needing gluten-free or dairy-free options. With each spoonful, you’ll taste the richness of cookie butter cascading over soft, tender apples, creating a heavenly aroma that fills your home. Curious about how to create this cozy delight? Let’s dive into the deliciousness!
Why is Biscoff Apple Crumble a must-try?
Satisfying Comfort: Imagine wrapping yourself in a blanket of warmth with every bite of this Biscoff Apple Crumble, where spiced apples meet a crispy, buttery topping.
Quick Prep: This recipe is simple to whip up, taking minimal time so you can enjoy this cozy treat without a fuss!
Versatile Options: Don’t worry about dietary restrictions—gluten-free and dairy-free substitutions make this dessert accessible for everyone.
Irresistible Aroma: Baking this crumble fills your home with a heavenly scent that’s sure to make your mouth water, perfect for autumn get-togethers.
Crowd-Pleasing Delight: Invite friends and family over, and watch as they fall in love with this rich twist on a classic, a guaranteed hit at any gathering! If you’re also a fan of other comforting desserts, check out my Homemade Apple Pie or treat yourself with a slice of Salted Caramel Apple.
Biscoff Apple Crumble Ingredients
• Perfect for cozy nights!
For the Filling
- Apples – Provide the fruity base; Granny Smith or Pink Lady are best.
- Biscoff Spread – Adds delicious caramel-like flavor; you can also use cookie butter.
- Lemon Juice – Prevents browning and adds a zesty kick; vinegar can work, but lemon shines.
- Light Brown Soft Sugar – Sweetens and enhances the caramel notes; golden caster sugar is a good substitute.
- Cornflour – Thickens the apple filling; can be omitted in a pinch.
- Cinnamon – Offers warm spice; nutmeg is a great alternative for a different flavor.
- Mixed Spice – Brings a delightful blend often found in British desserts; pumpkin spice mix can be used.
For the Crumble
- Plain Flour – Forms the base of the crumble; gluten-free flour is an option for adaptations.
- Butter – Gives richness and texture; dairy-free butter or margarine can be swapped for a dairy-free version.
- Biscoff Biscuits – Crushed into the crumble for added flavor; omit for a gluten-free dessert or use gluten-free biscuits.
Prepare to indulge in this magnificent Biscoff Apple Crumble, a dessert you won’t be able to resist!
Step‑by‑Step Instructions for Biscoff Apple Crumble
Step 1: Preheat Your Oven
Begin your delightful Biscoff Apple Crumble by preheating your oven to 180°C (350°F). This ensures a perfectly even bake later. While the oven warms, gather your baking dish and have it handy, as you’ll need it shortly for layering those sweet apple slices.
Step 2: Make the Crumble Mixture
In a mixing bowl, sift together the plain flour and light brown sugar. Using your fingertips, rub in cubed butter until the texture resembles coarse breadcrumbs. This step is crucial for achieving that delightful, crumbly topping. If you prefer a quicker approach, feel free to use a food processor to mix until combined.
Step 3: Add Biscoff Biscuits
Once your crumble mixture is ready, gently stir in the crushed Biscoff biscuits. The integration of these crispy bits adds an irresistible texture and flavor to your crumble. Set this bowl aside, and let those delicious flavors meld together while you prepare the apple filling.
Step 4: Prepare the Apples
Peel, core, and chop your apples into bite-sized pieces, then transfer them to a separate bowl. Drizzle lemon juice over the apples to prevent browning and add a fresh zing. Toss until the apples are evenly coated, creating the fruity base for your Biscoff Apple Crumble.
Step 5: Season the Apple Mixture
To your lemon-coated apples, add the light brown sugar, cornflour, cinnamon, and mixed spice. Stir well to ensure the apples are evenly coated with the sugary, spiced mixture; this is what will make your filling sweet and luscious as it bakes.
Step 6: Assemble the Layers
Now, layer the apple mixture into your prepared baking dish, spreading it out evenly. Dot the top with generous spoonfuls of Biscoff spread, allowing it to melt beautifully into the apples while baking. This step infuses flavor into the filling and ensures a gooey texture.
Step 7: Top with Crumble
Sprinkle the crumble mixture evenly over the apple layer, making sure to cover all fruit without pressing down too hard. This creates that perfect crunchy topping for your Biscoff Apple Crumble. The texture will vary nicely, providing delightful contrasts with the soft, sweet apples underneath.
Step 8: Bake to Perfection
Place your assembled Biscoff Apple Crumble in the preheated oven and bake for approximately 40 minutes. Keep an eye on the dish, looking for a golden-brown topping and bubbly filling. The aroma wafting through your kitchen will surely create a sense of cozy anticipation.
Step 9: Serve and Savor
Once baked, remove the Biscoff Apple Crumble from the oven and allow it to cool for a few moments. Serve warm, perhaps with a generous scoop of vanilla ice cream or a drizzle of warm custard to enhance your experience. Each bite promises a delightful mixture of textures and flavors!
How to Store and Freeze Biscoff Apple Crumble
Fridge: Store your Biscoff Apple Crumble in an airtight container for up to 3 days. This keeps the topping fresh while maintaining its delightful flavors.
Freezer: For longer storage, freeze the crumble in portions wrapped tightly in plastic wrap or foil. It can be frozen for up to 3 months and enjoyed later!
Reheating: Reheat in the oven at 180°C (350°F) for about 15-20 minutes, until warmed through. This helps restore the crispness of the topping.
Cooling: Always allow the crumble to cool completely before storing to prevent condensation that could make it soggy.
Expert Tips for Biscoff Apple Crumble
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Choosing Apples: Opt for firm cooking apples like Granny Smith or Pink Lady to avoid a mushy filling during baking.
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Perfecting the Crumble: Ensure your butter is cold when added to flour for a crispy crumble texture. Don’t overmix; it should resemble coarse breadcrumbs.
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Layering Technique: Dotting with Biscoff spread creates pockets of gooey goodness within the apple filling, enhancing the overall flavor of your Biscoff Apple Crumble.
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Avoid Browning Apples: Always coat your sliced apples with lemon juice immediately after cutting to keep them fresh and vibrant.
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Make Ahead: Prepare the crumble topping in advance and store it in the fridge or freezer. Assemble and bake whenever you’re ready for that freshly baked goodness!
What to Serve with Biscoff Apple Crumble
The warm, sweet flavors from your recent baking adventure can harmonize beautifully with delightful sides and drinks.
- Vanilla Ice Cream: A classic pairing, its creamy richness perfectly contrasts the crispy crumble and spiced apples for a comforting finish.
- Warm Custard: Pour over your crumble for an indulgent touch, creating a luscious, gooey experience with every spoonful.
- Fresh Cream: Lightly whipped cream adds an airy quality that complements the sweet and spiced flavors of the crumble beautifully.
- Caramel Sauce: Drizzling a bit of caramel enhances the sweetness and provides an elegant touch, turning each bite into a dessert dream.
- Spiced Chai Latte: This warming drink mirrors the cozy autumn spices of the crumble, creating a harmonious pairing that delights the senses.
- Apple Cider: For a seasonal treat, serve hot or cold apple cider to echo the apple flavors while adding a refreshing touch.
- Roasted Nuts: A side of lightly salted roasted nuts offers a crunchy texture that contrasts well with the soft filling of the crumble.
- Cranberry Sauce: The tartness beautifully balances the sweetness of the crumble, adding a bright twist to your dessert experience.
Biscoff Apple Crumble Variations & Substitutions
Feel free to unleash your inner chef and make this Biscoff Apple Crumble your own with these delicious twists and substitutions!
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Gluten-Free: Use gluten-free plain flour and gluten-free Biscoff biscuits for a equally delightful crumble.
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Dairy-Free: Swap butter for dairy-free margarine, ensuring everyone can enjoy this treat without worries.
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Extra Crunch: Stir in some rolled oats or chopped nuts into the crumble for a delightful texture and added crunch.
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Mixed Fruits: Consider adding sliced peaches or juicy pears along with the apples for a unique flavor explosion. The mix of fruits can bring an exciting twist to this autumn staple.
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Cinnamon Twist: If you’re a cinnamon lover, increase the amount of cinnamon or add a pinch of allspice for a more robust flavor profile.
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Vanilla Boost: A teaspoon of vanilla extract in the apple mixture elevates the flavors, creating a sweet symphony that’s simply irresistible!
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Cranberry Addition: Toss in a handful of dried cranberries or fresh cranberries with the apple filling for a delicious tart contrast that balances the sweetness.
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Heat Boost: Want a little kick? Add a pinch of cayenne or a dash of ginger spice to the crumble for a warm, spicy surprise.
And if you’re feeling inspired by these variations, complement your baking with other comforting treats like my Homemade Cranberry Crumble or a dreamy slice of Pineapple Heaven Cheesecake.
Make Ahead Options
These Biscoff Apple Crumble preparations are perfect for busy home cooks looking to save time! You can prepare the crumble topping up to 72 hours in advance by mixing the flour, sugar, and butter, and then storing it in an airtight container in the refrigerator. The Biscoff biscuits can also be crushed and added just before baking to maintain their crunch. As for the apple filling, it’s best to prepare it just before baking to prevent browning. When ready to serve, simply layer the prepared topping over the filling in your baking dish and bake as directed. You’ll have a delicious dessert ready with minimal effort, perfect for your cozy gatherings!
Biscoff Apple Crumble Recipe FAQs
What type of apples should I use for the Biscoff Apple Crumble?
For the best results, I recommend using firm cooking apples like Granny Smith or Pink Lady. They hold their shape and provide a lovely tartness, which beautifully balances the sweetness of the Biscoff. However, feel free to substitute with any crisp, tart variety that you love!
How should I store my leftover Biscoff Apple Crumble?
Once cooled, store your leftover Biscoff Apple Crumble in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while preserving the delightful flavors. Just make sure it’s completely cooled to avoid any sogginess from condensation.
Can I freeze Biscoff Apple Crumble?
Absolutely! To freeze, first allow the crumble to cool completely. Then, wrap it tightly in plastic wrap or foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply reheat in the oven at 180°C (350°F) for about 15-20 minutes until warmed through.
What if my apples brown before I bake the crumble?
To prevent apples from browning, always drizzle them with lemon juice immediately after cutting. This will not only keep them looking fresh but also adds a lovely zingy flavor. If you notice any dark spots, it’s best to cut them off before mixing with the other ingredients.
Are there any dietary considerations I should keep in mind?
Yes, if you or any guests have dietary restrictions, this recipe can easily be adapted. For a gluten-free version, simply substitute plain flour with gluten-free flour and use gluten-free biscuits. For a dairy-free option, swap regular butter for dairy-free margarine or butter to maintain that delicious crumble texture!
What should I do if my crumble topping isn’t crispy?
If your topping doesn’t come out crispy, it may need a little more baking time or could be a result of too much moisture from the apples. To ensure a crispy top, mix your butter into the flour and sugar mixture just until it resembles coarse breadcrumbs. Also, try not to compress the crumble too much when layering it on top!
Biscoff Apple Crumble: Your Cozy Autumn Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and gather your baking dish.
- Sift plain flour and light brown sugar into a mixing bowl, then rub in cubed butter until texture resembles coarse breadcrumbs.
- Stir in crushed Biscoff biscuits into the crumble mixture.
- Peel, core, and chop apples into bite-sized pieces, drizzle with lemon juice, and toss to coat.
- Add light brown sugar, cornflour, cinnamon, and mixed spice to the apples and stir well.
- Layer the apple mixture in your baking dish and dot with Biscoff spread.
- Sprinkle the crumble mixture evenly over the apple layer.
- Bake in the preheated oven for approximately 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, possibly with vanilla ice cream or custard.
