Description
Delicious donuts filled with creamy Biscoff cookie butter, coated in sugar and cinnamon, perfect for a sweet treat.
Ingredients
- 2½ cups (315 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 2¼ tsp (7 g) instant yeast
- ½ tsp salt
- ¾ cup (180 ml) warm milk
- 1 large egg
- 3 tbsp (45 g) unsalted butter, softened
- 1 tsp vanilla extract
- Vegetable oil, for frying
- 1 cup (240 g) Biscoff cookie butter
- 2 tbsp heavy cream or milk, optional, for a softer filling
- ½ cup granulated sugar
- ½ tsp cinnamon, optional
- Crushed Biscoff cookies, optional
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
- Add flour, remaining sugar, salt, egg, and vanilla. Mix until a dough forms.
- Add softened butter and knead for 8–10 minutes, until smooth and elastic.
- Cover and let rise in a warm place for about 1–1½ hours, or until doubled in size.
- Roll the dough to about ½-inch (1.3 cm) thick. Cut into rounds about 3 inches wide. Place on parchment paper and cover. Let rise for another 30–45 minutes.
- Heat oil to 350°F (175°C). Fry the donuts for about 1–2 minutes per side, until golden brown. Drain on paper towels.
- While still slightly warm, toss the donuts in granulated sugar mixed with cinnamon.
- Transfer Biscoff cookie butter to a piping bag fitted with a small round tip. Make a small hole in the side of each donut and pipe in plenty of cookie butter.
- Drizzle with melted Biscoff cookie butter and sprinkle with crushed Biscoff cookies.
Notes
- For a softer filling, add heavy cream or milk to the Biscoff cookie butter.
- Ensure the oil is at the right temperature for frying to achieve a golden brown color.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg