Description
Blueberry Cheesecake Rolls are a delightful treat combining the flavors of creamy cheesecake and fresh blueberries, all wrapped in a flaky crescent roll.
Ingredients
- 1 tube (226 g) refrigerated crescent roll dough, 8 rolls
- 170 g cream cheese, softened
- 30 g powdered sugar
- 5 mL (1 teaspoon) vanilla extract
- 150 g fresh blueberries
- 30 g all-purpose flour (for streusel topping)
- 28 g unsalted butter, softened (for streusel topping)
- 25 g granulated sugar (for streusel topping)
Instructions
- Preheat the oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the cheesecake filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Prepare the dough: Unroll the crescent dough and separate it into 8 triangles.
- Fill the rolls: Spread about 1 tablespoon of cheesecake filling over the wide end of each triangle. Add several blueberries on top.
- Roll: Starting from the wide end, gently roll each triangle toward the pointed end. Tuck the edges slightly to help keep the filling inside.
- Make the streusel: Combine the flour, softened butter, and sugar with your fingers or a fork until the mixture forms coarse crumbs.
- Top the rolls: Place the rolls on the prepared baking sheet and sprinkle the streusel evenly over each one.
- Bake: Bake for 10–15 minutes, or until the crescent pastry is puffed and golden brown.
- Cool: Let the rolls cool for about 5–10 minutes before serving.
- Serve: Enjoy warm or at room temperature. For extra sweetness, drizzle with a simple powdered-sugar glaze.
Notes
- For a richer flavor, consider adding lemon zest to the cheesecake filling.
- These rolls can be stored in an airtight container for up to 2 days.
- For a gluten-free version, use gluten-free crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg