Description
Delicious blueberry white chocolate chip cookies that are soft, chewy, and bursting with flavor.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup fresh blueberries
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy.
- Beat in the egg and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture. Mix until a soft dough forms. Fold in the white chocolate chips and lemon zest.
- Gently fold in the fresh blueberries using a spatula. Be careful not to crush them.
- Cover the bowl and refrigerate for 30 minutes to help prevent the cookies from spreading too much.
- Scoop approximately 2 tablespoons of dough per cookie onto the prepared baking sheets, leaving about 2 inches between each one.
- Bake for 12–15 minutes, or until the edges are lightly golden and the centers look slightly soft.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure fresh blueberries are washed and thoroughly dried before adding them.
- Frozen blueberries can also be used; add them straight from the freezer.
- Fold the berries gently to avoid turning the entire dough purple.
- Don’t skip chilling the dough because the berries add moisture.
- Reserve a few white chocolate chips to press onto the tops before baking.
- Avoid overbaking if you want soft, chewy centers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg