Broccoli Cheddar Chicken Rolls: A Delicious Recipe You’ll Love!

Introduction to Broccoli Cheddar Chicken Rolls

There’s something magical about a dish that brings comfort and satisfaction in just 35 minutes.

Broccoli Cheddar Chicken Rolls are that kind of recipe.

They combine tender chicken, vibrant broccoli, and creamy cheddar, all wrapped in flaky crescent dough.

Whether you’re looking for a quick solution after a long day or a dish to impress your family, these rolls hit the spot.

They’re not just easy to make; they’re also a delightful way to sneak in some veggies.

Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Broccoli Cheddar Chicken Rolls

These Broccoli Cheddar Chicken Rolls are a game-changer for busy weeknights.

They come together in a flash, making dinner stress-free.

The combination of flavors is simply irresistible—savory chicken, fresh broccoli, and gooey cheddar all wrapped in buttery dough.

Plus, they’re versatile enough to please picky eaters while still being nutritious.

You’ll find yourself reaching for this recipe again and again, and your family will thank you for it!

Ingredients for Broccoli Cheddar Chicken Rolls

Gathering the right ingredients is the first step to creating these delicious Broccoli Cheddar Chicken Rolls.

Here’s what you’ll need:

• Cooked, shredded chicken: This is the heart of the dish. Use rotisserie chicken for convenience or cook your own for a fresher taste.
• Fresh broccoli florets: Steamed and chopped, they add a vibrant color and a nutritious crunch. You can swap them for spinach or mixed veggies if you prefer.
• Shredded cheddar cheese: This creamy cheese melts beautifully, giving the rolls that gooey texture we all love.
• Cream cheese: Softened, it adds richness and helps bind the filling together, making every bite creamy.
• Garlic powder: A sprinkle of this brings a warm, savory flavor that elevates the dish.
• Onion powder: It complements the garlic and adds depth to the filling.
• Salt and black pepper: Essential for seasoning, they enhance all the flavors in the rolls.
• Crescent roll dough: This flaky dough is the perfect vessel for your filling. It’s easy to work with and bakes up golden and crispy.
• Olive oil: Brushing the tops with olive oil before baking gives them a beautiful golden finish.
• Sesame seeds (optional): These add a nice crunch and a touch of elegance, but feel free to skip them if you’re not a fan.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

With these ingredients on hand, you’re well on your way to creating a dish that’s not only tasty but also a hit with the whole family!

How to Make Broccoli Cheddar Chicken Rolls

Making Broccoli Cheddar Chicken Rolls is a straightforward process that anyone can master.

Follow these simple steps, and you’ll have a delicious dish ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the rolls rise beautifully and develop that golden-brown color we all crave.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, chopped broccoli, cheddar cheese, and cream cheese.

Mix in the garlic powder, onion powder, salt, and black pepper.

You want a creamy, cohesive filling that’s bursting with flavor.

The combination of textures—tender chicken, crunchy broccoli, and gooey cheese—will make your taste buds dance!

Step 3: Unroll the Dough

Next, take your refrigerated crescent roll dough and unroll it carefully.

Separate the dough into triangles, making sure not to tear them.

This dough is the perfect canvas for your filling, so handle it gently to keep those flaky layers intact.

Step 4: Fill and Roll

Now comes the fun part!

Place about 2 tablespoons of the chicken and broccoli mixture at the wide end of each triangle.

Roll the dough from the wide end to the point, enclosing the filling snugly.

Pinch the edges to seal them well; this keeps the delicious filling from escaping during baking.

Step 5: Bake the Rolls

Arrange the filled rolls on a baking sheet lined with parchment paper.

Brush the tops with olive oil for that golden finish, and sprinkle sesame seeds if you like.

Bake in the preheated oven for 15-20 minutes.

You’ll know they’re done when they’re golden brown and your kitchen smells heavenly!

Step 6: Cool and Serve

Once baked, let the rolls cool for a few minutes on the baking sheet.

This cooling time helps the filling set a bit, making them easier to handle.

Serve them warm, and watch as everyone digs in with delight.

These Broccoli Cheddar Chicken Rolls are perfect as an appetizer or a main dish, and they’re sure to impress!

Tips for Success

• Use rotisserie chicken for a quick and easy filling.
• Don’t overfill the rolls; 2 tablespoons is just right.
• Make sure to pinch the edges well to prevent leaks.
• Experiment with different cheeses like mozzarella for a twist.
• Let the rolls cool slightly before serving for better texture.

Equipment Needed

• Baking sheet: A standard sheet works, but a stone or insulated sheet can enhance browning.
• Parchment paper: This keeps the rolls from sticking; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do; a stand mixer can save time.
• Measuring spoons: Essential for accuracy; you can eyeball it if you’re confident!
• Spatula: Great for mixing and transferring rolls; a wooden spoon works too.

Variations

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper to the filling for a zesty twist.
• Vegetarian Option: Substitute the chicken with cooked quinoa or chickpeas for a hearty, meatless version.
• Cheese Lovers: Mix in different cheeses like pepper jack or gouda for a unique flavor profile.
• Herb Infusion: Add fresh herbs like parsley or thyme to the filling for an aromatic touch.
• Gluten-Free: Use gluten-free crescent roll dough to make this dish suitable for gluten-sensitive diets.

Serving Suggestions

• Fresh Salad: Pair the rolls with a crisp garden salad for a refreshing contrast.
• Dipping Sauce: Serve with ranch or a zesty garlic aioli for added flavor.
• Wine Pairing: A chilled white wine, like Chardonnay, complements the richness of the rolls.
• Presentation: Arrange on a colorful platter and garnish with fresh herbs for an inviting look.

FAQs about Broccoli Cheddar Chicken Rolls

Can I make Broccoli Cheddar Chicken Rolls ahead of time?

Absolutely! You can prepare the filling and roll them up a few hours in advance. Just cover them and refrigerate until you’re ready to bake. This makes for a quick dinner solution on busy nights!

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, cooked quinoa or chickpeas work wonderfully. They provide a hearty texture and pair well with the broccoli and cheese.

How do I store leftovers?

Store any leftover Broccoli Cheddar Chicken Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I freeze these rolls?

Yes! You can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time.

What dipping sauces go well with these rolls?

These rolls pair beautifully with ranch dressing, garlic aioli, or even a spicy sriracha mayo. The creamy dips complement the savory flavors perfectly!

Final Thoughts

Creating Broccoli Cheddar Chicken Rolls is more than just cooking; it’s about bringing joy to your table.

The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water.

These rolls are a delightful blend of flavors and textures, making them a hit for family dinners or casual gatherings.

Plus, they’re a fantastic way to sneak in some veggies without anyone noticing!

So, roll up your sleeves and dive into this recipe.

I promise, once you take that first bite, you’ll be hooked and eager to share the love with others!

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