Broccoli Cheese Patties: A Tasty, Nutrient-Rich Delight!

Introduction to Broccoli Cheese Patties

There’s something special about a dish that brings together comfort and nutrition, and that’s exactly what Broccoli Cheese Patties offer.

Growing up, my mom had a knack for turning simple ingredients into something magical.

These patties are not just a quick solution for a busy day; they’re a delightful way to sneak in some veggies without anyone noticing.

Whether you’re looking for a tasty snack or a side dish to impress your loved ones, these patties are sure to hit the spot.

Let’s dive into this delicious recipe that’s as easy to make as it is to enjoy!

Why You’ll Love This Broccoli Cheese Patties

These Broccoli Cheese Patties are a game-changer in the kitchen.

They come together in just 30 minutes, making them perfect for those hectic weeknights.

The combination of cheesy goodness and vibrant broccoli creates a flavor explosion that even picky eaters can’t resist.

Plus, they’re versatile enough to serve as a snack, appetizer, or side dish.

Trust me, once you try them, they’ll become a staple in your home!

Ingredients for Broccoli Cheese Patties

Creating these Broccoli Cheese Patties is a breeze, especially with the right ingredients.

Here’s what you’ll need to whip up this delightful dish:

• Fresh broccoli florets: The star of the show! Fresh broccoli adds a vibrant color and a nutritious punch.
• Shredded cheddar cheese: This melty goodness brings a rich flavor that pairs perfectly with broccoli.
• Breadcrumbs: They help bind the patties together and give them a satisfying crunch. For a gluten-free option, consider using crushed gluten-free crackers or almond flour.
• Grated Parmesan cheese: A sprinkle of this adds a savory depth that elevates the overall taste.
• Large eggs: These act as a binding agent, ensuring your patties hold their shape while cooking.
• Finely chopped onion: Adds a subtle sweetness and enhances the flavor profile of the patties.
• Garlic powder: A must-have for that aromatic kick that makes everything better.
• Salt and black pepper: Essential seasonings that bring out the flavors of all the ingredients.
• Paprika: This adds a hint of smokiness and a pop of color to your patties.
• Olive oil: Used for frying, it gives the patties a golden, crispy exterior.

Feel free to get creative! You can add chopped cooked bacon or diced bell peppers for extra flavor and texture.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Broccoli Cheese Patties

Making Broccoli Cheese Patties is a straightforward process that anyone can master.

With just a few simple steps, you’ll have a delicious dish ready to impress.

Let’s get started!

Step 1: Blanch the Broccoli

Begin by bringing a large pot of water to a rolling boil.

Once boiling, toss in the chopped broccoli florets.

Blanch them for about 2-3 minutes until they turn a vibrant green.

This quick cooking method helps preserve their color and nutrients.

After blanching, immediately transfer the broccoli to a bowl of ice water.

This stops the cooking process and keeps them crisp.

Once cooled, drain the broccoli again and chop it finely.

Step 2: Prepare the Mixture

In a mixing bowl, combine the finely chopped broccoli with shredded cheddar cheese, breadcrumbs, and grated Parmesan cheese.

Add the eggs, chopped onion, garlic powder, salt, black pepper, and paprika.

Mix everything together until well combined.

The mixture should be sticky enough to hold together but not too wet.

If it feels too loose, add a bit more breadcrumbs.

Step 3: Heat the Skillet

Now, it’s time to heat your skillet.

Pour a tablespoon of olive oil into a large skillet and place it over medium heat.

You want the oil hot enough to sizzle when you add the patties but not smoking.

A good test is to drop a small amount of the mixture into the skillet; if it sizzles, you’re ready to go!

Step 4: Form the Patties

With your mixture ready, it’s time to shape the patties.

Take a handful of the mixture and form it into a patty about 2-3 inches in diameter.

Make sure they’re not too thick; this ensures even cooking.

Place the formed patties on a plate while you prepare to fry them.

Step 5: Fry the Patties

Carefully place the patties in the hot skillet, making sure not to overcrowd them.

Cook each patty for about 4-5 minutes on one side until golden brown.

Then, flip them over and cook for another 4-5 minutes.

You want them crispy on the outside and cooked through on the inside.

Once done, transfer the patties to a paper towel-lined plate to absorb any excess oil.

Step 6: Serve and Enjoy

Your Broccoli Cheese Patties are now ready to be served!

Enjoy them warm, either on their own or with your favorite dipping sauce.

They pair wonderfully with ranch dressing, spicy mayo, or even a tangy yogurt dip.

These patties are not just a treat; they’re a celebration of flavor and nutrition!

Tips for Success

• Make sure to chop the broccoli finely for even cooking and better texture.
• Don’t skip the blanching step; it locks in color and nutrients.
• Adjust the seasoning to your taste; feel free to add more spices if you like.
• Keep the patties uniform in size for consistent cooking.
• Let the patties rest on paper towels to remove excess oil for a crispier finish.

Equipment Needed

• Large pot: For blanching the broccoli. A deep saucepan works too.
• Mixing bowl: To combine all the ingredients. Any large bowl will do.
• Skillet: A non-stick skillet is ideal for frying. A cast-iron skillet can also work wonders.
• Spatula: For flipping the patties. A slotted spatula helps drain excess oil.
• Paper towels: To absorb excess oil after frying. A clean kitchen cloth can be a substitute.

Variations

• Cheesy Spinach Patties: Add a cup of chopped fresh spinach to the mixture for an extra nutrient boost and a pop of color.
• Spicy Kick: Mix in some diced jalapeños or a dash of cayenne pepper for those who enjoy a little heat.
• Herb Infusion: Incorporate fresh herbs like parsley, dill, or basil to elevate the flavor profile.
• Meat Lover’s Delight: Add cooked, crumbled bacon or sausage for a heartier version that satisfies meat cravings.
• Vegan Option: Substitute eggs with flaxseed meal mixed with water and use vegan cheese for a plant-based twist.

Serving Suggestions

• Pair your Broccoli Cheese Patties with a fresh garden salad for a light meal.
• Serve them alongside a bowl of creamy tomato soup for a comforting combo.
• For drinks, try a crisp lemonade or a light beer to complement the flavors.
• Garnish with fresh herbs for a pop of color and added freshness.

FAQs about Broccoli Cheese Patties

Can I make Broccoli Cheese Patties ahead of time?

Absolutely! You can prepare the mixture and form the patties in advance. Just store them in the fridge for up to 24 hours before frying. This makes it super convenient for busy weeknights!

How do I store leftover patties?

Leftover Broccoli Cheese Patties can be stored in an airtight container in the fridge for up to three days. Reheat them in a skillet for a few minutes to regain that crispy texture.

Can I freeze these patties?

Yes, you can freeze them! Place the uncooked patties on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

What can I serve with Broccoli Cheese Patties?

These patties are versatile! Serve them with a side of ranch dressing, spicy mayo, or a tangy yogurt dip. They also pair well with a fresh salad or a warm bowl of soup.

Are Broccoli Cheese Patties suitable for kids?

Definitely! The cheesy flavor and fun shape make them appealing to kids. Plus, they’re a sneaky way to get some veggies into their diet without any fuss!

Final Thoughts

Broccoli Cheese Patties are more than just a recipe; they’re a delightful experience that brings joy to the table.

Each bite is a perfect blend of cheesy goodness and vibrant broccoli, making them a hit with family and friends alike.

Whether you’re whipping them up for a quick snack or serving them at a gathering, these patties are sure to impress.

They remind me of the simple pleasures in cooking—creating something delicious that everyone can enjoy.

So, roll up your sleeves and dive into this tasty adventure; your taste buds will thank you!

Print