Caramel Apple Brown Butter Oatmeal Cream Sandwiches are irresistible!

Introduction to Caramel Apple Brown Butter Oatmeal Cream Sandwiches

There’s something magical about the combination of caramel and apples, especially when it’s wrapped in a warm, chewy cookie.

Caramel Apple Brown Butter Oatmeal Cream Sandwiches are not just a treat; they’re a hug in cookie form.

Whether you’re looking to impress friends at a gathering or simply want a sweet escape after a long day, these sandwiches are your go-to solution.

With their rich flavors and creamy filling, they’re perfect for any occasion. Trust me, once you take a bite, you’ll understand why they’re simply irresistible!

Why You’ll Love This Caramel Apple Brown Butter Oatmeal Cream Sandwiches

These Caramel Apple Brown Butter Oatmeal Cream Sandwiches are a delightful blend of flavors and textures that will make your taste buds dance.

They’re easy to whip up, taking just over half an hour from start to finish.

The combination of chewy oats, sweet apples, and creamy frosting creates a treat that’s both comforting and indulgent.

Perfect for sharing or savoring solo, these cookies are sure to become a favorite in your dessert repertoire!

Ingredients for Caramel Apple Brown Butter Oatmeal Cream Sandwiches

To create these delightful Caramel Apple Brown Butter Oatmeal Cream Sandwiches, you’ll need a handful of simple yet flavorful ingredients.

Here’s what you’ll gather:

• Rolled oats: These provide the chewy texture that makes the cookies so satisfying.
• All-purpose flour: This is the backbone of your cookie dough, giving it structure.
• Baking soda: A leavening agent that helps the cookies rise and become fluffy.
• Ground cinnamon: This spice adds warmth and a hint of sweetness, enhancing the apple flavor.
• Salt: Just a pinch balances the sweetness and elevates the overall taste.
• Unsalted butter: Browned for a nutty flavor, it’s the secret to rich, decadent cookies.
• Brown sugar: This adds moisture and a deep caramel flavor, complementing the apples.
• Granulated sugar: For a touch of sweetness and to help the cookies spread.
• Large egg: Acts as a binder, giving the cookies their chewy texture.
• Vanilla extract: A must-have for that warm, comforting aroma and flavor.
• Finely chopped apples: Fresh apples bring a juicy burst of flavor and texture to each bite.
• Caramel sauce: Drizzled on top, it adds a luscious finish to your cookie sandwiches.
• Powdered sugar: This is used for the creamy filling, making it sweet and smooth.
• Milk: Just a splash helps achieve the perfect consistency for the filling.

Feel free to get creative! You can add chopped nuts for extra crunch or swap the apples for mashed bananas or pears if you’re in the mood for something different.

For those who love a touch of flair, sprinkle some sea salt on the caramel before sandwiching the cookies for a delightful contrast.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Caramel Apple Brown Butter Oatmeal Cream Sandwiches

Creating these Caramel Apple Brown Butter Oatmeal Cream Sandwiches is a delightful journey that fills your kitchen with warmth and sweet aromas.

Let’s dive into the steps that will lead you to cookie bliss!

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While that’s heating up, line two baking sheets with parchment paper.

This simple step ensures your cookies won’t stick and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.

Mix these dry ingredients well.

This blend creates the perfect base for your cookies, giving them that chewy texture we all love.

Step 3: Cream the Butters and Sugars

In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.

This step is crucial; it adds richness and depth to your cookies.

You’ll notice the mixture becomes creamy and inviting.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Be careful not to overmix; we want those cookies to stay tender.

Now, gently fold in the finely chopped apples for that fruity twist that makes these sandwiches special.

Step 5: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets.

Space them about 2 inches apart to ensure even baking.

This little detail helps each cookie spread perfectly without merging into one giant cookie!

Step 6: Bake to Perfection

Bake your cookies for 10-12 minutes, or until the edges are lightly golden.

Once they’re out of the oven, let them cool on the baking sheets for about 5 minutes.

Then, transfer them to a wire rack to cool completely.

This cooling time is essential for achieving that perfect texture.

Step 7: Prepare the Cream Filling

While the cookies cool, mix together the powdered sugar and milk in a small bowl until smooth and creamy.

This filling is what makes your sandwiches irresistible.

You want it to be thick enough to spread but not too stiff.

Step 8: Assemble the Sandwiches

Once the cookies are completely cool, spread a tablespoon of cream filling on the flat side of one cookie.

Drizzle with caramel sauce, then top with another cookie to create a sandwich.

Repeat this process for all your cookies, and watch them transform into delightful treats!

Tips for Success

• Make sure your butter is cooled but still pourable for the best texture.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup easy.
• For uniform cookies, use a cookie scoop to measure out the dough.
• Let the cookies cool completely before adding the filling to avoid melting.
• Experiment with different apples for varied flavors—Granny Smith adds a nice tartness!

Equipment Needed

• Baking sheets: Essential for baking your cookies. If you don’t have them, a large oven-safe dish works too.
• Parchment paper: Keeps cookies from sticking. Aluminum foil can be a substitute, but it may not be as effective.
• Mixing bowls: Use any size you have on hand; just ensure they’re sturdy.
• Whisk: Perfect for mixing ingredients. A fork can work in a pinch!
• Cookie scoop or tablespoon: For portioning dough. A regular spoon can also do the trick.

Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a crunchy texture and nutty flavor.
• Fruit Swap: Substitute the apples with mashed bananas or pears for a different fruity twist.
• Gluten-Free Option: Use gluten-free rolled oats and a gluten-free flour blend to make these cookies suitable for gluten-sensitive diets.
• Vegan Version: Replace the butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Spiced Up: Add a pinch of nutmeg or ginger to the dry ingredients for an extra layer of warmth and spice.

Serving Suggestions

• Pair these cookies with a warm cup of spiced chai or a rich coffee for a delightful afternoon treat.
• Serve them on a rustic wooden platter for a charming presentation at gatherings.
• For a fun twist, add a scoop of vanilla ice cream between the cookies for an indulgent dessert.

FAQs about Caramel Apple Brown Butter Oatmeal Cream Sandwiches

Can I make these Caramel Apple Brown Butter Oatmeal Cream Sandwiches ahead of time?

Absolutely! You can bake the cookies a day in advance and store them in an airtight container. Just wait to assemble the sandwiches until you’re ready to serve them to keep the filling fresh and the cookies from getting soggy.

What type of apples work best for this recipe?

I recommend using tart apples like Granny Smith for a nice contrast to the sweetness of the caramel and frosting. However, feel free to experiment with your favorites!

Can I freeze the cookie sandwiches?

Yes, you can freeze the assembled sandwiches! Just wrap them tightly in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to three months. Thaw them in the fridge before enjoying.

How do I store leftover sandwiches?

Store any leftover Caramel Apple Brown Butter Oatmeal Cream Sandwiches in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week.

Can I substitute the brown butter with regular butter?

While brown butter adds a rich, nutty flavor, you can use regular unsalted butter if you’re short on time. Just melt it and let it cool before mixing it with the sugars.

Final Thoughts

Baking Caramel Apple Brown Butter Oatmeal Cream Sandwiches is more than just a recipe; it’s an experience that fills your kitchen with warmth and joy.

Each bite offers a delightful blend of chewy oats, sweet apples, and creamy frosting, making it hard to resist going back for more.

These cookies are perfect for sharing with loved ones or enjoying solo with a cup of coffee.

Whether it’s a special occasion or a cozy night in, these sandwiches bring a touch of sweetness to any moment.

Trust me, once you try them, they’ll become a cherished favorite!

Print