Caramel-Stuffed Amaretti Cookies: A Decadent Delight for Any Occasion

There’s something about the first bite of a warm, gooey caramel-stuffed amaretti cookie that feels like pure bliss. The crispy almond-flavored exterior, the soft chewy center, and the burst of molten caramel combine to create a dessert experience like no other. Whether you’re baking for a celebration or indulging in some well-deserved self-care, these cookies are bound to steal the spotlight.

What Makes Caramel-Stuffed Amaretti Cookies Special?

These cookies are a luxurious twist on the traditional Italian amaretti, made even more indulgent with a hidden caramel center. Their unique texture—crisp on the outside and tender within—makes them irresistible. The addition of caramel adds a gooey surprise that pairs perfectly with the nutty almond flavor.

Ingredients for Caramel-Stuffed Amaretti Cookies

Here’s what you’ll need to make these show-stopping cookies.

Main Ingredients

Ingredient	Quantity	Notes
Almond flour	2 1/3 cups	Finely ground for a smooth texture
Granulated sugar	1 3/4 cups, divided	Adds sweetness and helps shape the dough
Kosher salt	3/4 teaspoon	Enhances the flavors
Powdered sugar	3/4 cup	For coating and an iconic crinkle effect
Egg whites	3 large	Provides structure and lightness
Vanilla extract	1 tablespoon	Adds a warm, aromatic note
Soft caramel candies	16	Roll into balls for the gooey filling

Step-by-Step Guide to Making Caramel-Stuffed Amaretti Cookies

Step 1: Prepare the Dough

1. In a large bowl, whisk together almond flour, 1 cup of granulated sugar, and kosher salt until combined.
2. In a stand mixer with the whisk attachment, beat the egg whites and vanilla extract on medium speed for 1–2 minutes, or until foamy.
3. Increase the speed to high and beat for another 1–2 minutes until stiff peaks form.
4. Gently fold the whipped egg whites into the almond flour mixture using a flexible spatula. Mix until a thick dough forms.
5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours to firm up the dough.

Step 2: Prepare the Caramel Centers

1. Unwrap the caramel candies and roll them into smooth balls.
2. If the caramels are too firm, microwave them on a plate for about 20 seconds to soften.

Step 3: Preheat the Oven and Prepare Baking Sheets

• Arrange two racks in the oven to divide it into thirds and preheat to 325°F (165°C).
• Line two baking sheets with parchment paper or silicone baking mats.

Step 4: Shape and Fill the Dough Balls

1. Scoop out heaping tablespoons of dough, one at a time, and drop them into a bowl of granulated sugar. Roll the dough into a ball to coat it.
2. Flatten the dough slightly, place a caramel ball in the center, and mold the dough around it to completely seal. Roll it again into a smooth ball.
3. Roll the filled dough ball in powdered sugar, shaking off any excess before placing it on the prepared baking sheet.
4. Repeat for the remaining dough, spacing the balls at least 2 inches apart.

Step 5: Bake the Cookies

1. Bake the cookies for 12 minutes, then rotate the baking sheets between racks and from front to back.
2. Continue baking for another 10–14 minutes, or until the cookies are cracked on the surface and just starting to brown.

Step 6: Cool and Serve

1. Let the cookies cool on the baking sheets for at least 20 minutes, as the caramel filling will be extremely hot.
2. Test one cookie by cutting it open to ensure it’s cool enough before serving.

Pro Tips for Perfect Caramel-Stuffed Amaretti Cookies

• Chill the Dough: Don’t skip the refrigeration step—it makes the sticky dough easier to handle.
• Use Soft Caramels: Choose soft caramel candies that melt evenly in the oven.
• Even Coating: Rolling the dough balls in granulated sugar first prevents sticking and creates a smoother shape.
• Test for Doneness: The cookies should be firm on the outside but soft to the touch when removed from the oven.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	120
Protein	3g
Total Fat	4g
Saturated Fat	0.5g
Carbohydrates	18g
Fiber	1g
Sodium	60mg

Creative Variations for Amaretti Cookies

1. Chocolate Lovers: Add 2 tablespoons of cocoa powder to the dough for a chocolate twist.
2. Nutty Surprise: Replace caramel with a toasted hazelnut or almond in the center.
3. Spiced Amaretti: Add a pinch of cinnamon or cardamom to the dough for a warm, spicy flavor.
4. Citrus Burst: Mix in a teaspoon of lemon or orange zest for a refreshing twist.

FAQs About Caramel-Stuffed Amaretti Cookies

1. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours. This makes it even easier to handle when shaping the cookies.

2. Can I freeze these cookies?

Absolutely! Bake the cookies, let them cool completely, and store them in an airtight container in the freezer for up to 3 months.

3. What’s the best way to reheat these cookies?

Pop a cookie in the microwave for about 10–15 seconds to warm up the caramel center.

4. Can I use a different flour?

Almond flour is essential for the classic amaretti texture and flavor, so substitutes like all-purpose flour won’t work in this recipe.

5. How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain their shape. Also, avoid overcrowding the baking sheet.

6. What if I don’t have a stand mixer?

You can use a hand mixer to whip the egg whites. Just ensure they reach stiff peaks before folding into the dough.

Conclusion: Bake the Perfect Treat Today!

Making caramel-stuffed amaretti cookies is as rewarding as it is delicious. The process is simple, the ingredients are accessible, and the result is a dessert that will leave everyone asking for more. Whether you’re a seasoned baker or just starting out, this recipe is a must-try.

So why wait? Gather your ingredients, preheat your oven, and treat yourself to the irresistible magic of caramel-stuffed amaretti cookies today!

Print