The moment I took my first bite of Cheddar Chive Waffles with Sausage Gravy, I understood the magic of breakfast comfort food. Imagine warm, fluffy waffles cradling the bold flavors of sharp cheddar and fresh chives, all smothered in velvety rosemary sausage gravy—talk about a delightful morning treat! This dish is not only quick to whip up, but it’s also freezer-friendly, making it a perfect solution for busy weekdays or leisurely brunch weekends. Whether you’re a seasoned home chef or new in the kitchen, you’ll love how versatile and satisfying these savory waffles can be. So, ready to elevate your breakfast game and impress loved ones? Let’s dive into this delicious recipe and explore variations that’ll keep your taste buds excited!
Why are These Waffles So Irresistible?
Fluffy, Comforting Delight: The Cheddar Chive Waffles are perfectly crispy on the outside while remaining tender and fluffy inside—an unmissable combo!
Savory Flavor Explosion: With the boldness of sharp cheddar and the freshness of chives, these waffles pack a flavorful punch that elevates your breakfast.
Smooth, Rich Gravy: Topped with a creamy rosemary sausage gravy, they create an indulgent dish reminiscent of classic comfort foods like biscuits and gravy.
Make-Ahead Magic: These waffles freeze beautifully, allowing you to prepare a batch ahead of time for those busy mornings. Just pop them in the toaster for a quick and satisfying meal!
Versatile & Customizable: The recipe opens the door to creativity—mix in your favorite proteins or swap out cheeses for a personalized touch. You can even serve them with a side of fresh fruit or arugula for a balanced plate!
Embrace the homey baking vibes and get ready to savor every bite! You might also enjoy these delicious options: Stovetop Chili Packed or our savory Biscuits Gravy Casserole for more comforting goodness.
Cheddar Chive Waffles Ingredients
For the Waffles
• All-Purpose Flour – Provides structure; can substitute with gluten-free alternatives: 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch.
• Kosher Salt – Enhances flavor; standard table salt works but kosher salt is preferred for its texture.
• Baking Powder – Acts as a leavening agent; make sure it’s fresh for an optimal rise.
• Milk – Adds moisture; whole milk gives creaminess, but non-dairy options can suit various diets.
• Eggs – Bind ingredients and enrich flavor; flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) can be used for a vegan alternative.
• Butter (melted) – Contributes flavor and moisture; unsalted butter offers more control over seasoning.
• Sharp Cheddar – Provides rich flavor; other cheeses can be swapped, but the taste will change.
• Fresh Chives – Bring freshness and flavor; green onions can substitute if chives are not available.
For the Gravy
• Rosemary Sausage – Essential for flavor; use fresh rosemary for a fragrant touch.
• Butter – Often used in making the roux for thickening; unsalted allows for more seasoning control.
• Milk or Cream – Makes the gravy creamy and rich; adjust quantity for desired thickness.
• Flour – Thickening agent for the gravy; can substitute with cornstarch for a gluten-free option.
Discover the magic of Cheddar Chive Waffles with Sausage Gravy and take your breakfast to new heights!
Step‑by‑Step Instructions for Cheddar Chive Waffles with Sausage Gravy
Step 1: Preheat the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial for achieving that perfect crispiness. Generally, it takes about 5 minutes to heat up, so while it warms, you can start preparing the batter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of kosher salt, and 2 teaspoons of baking powder until well combined. This mixture will form the base of your Cheddar Chive Waffles, contributing to their fluffy texture. Set the bowl aside while you prepare the wet ingredients.
Step 3: Combine the Wet Ingredients
In a separate bowl, combine 1 ½ cups of whole milk and 2 large eggs. Whisk thoroughly until smooth and combined. This mixture adds moisture and richness to your waffles. Gradually pour this wet mixture into the dry ingredients, stirring gently to prevent lumps from forming as you create a thick, creamy batter.
Step 4: Add Fat and Flavor
Melt 4 tablespoons of unsalted butter and allow it to cool slightly before incorporating into the batter. Stir in the butter, 1 cup of shredded sharp cheddar cheese, and ¼ cup of minced fresh chives until evenly distributed throughout the mixture. These ingredients will infuse the waffles with savory flavor, making them irresistible.
Step 5: Cook the Waffles
Once your batter is ready and the waffle iron is preheated, lightly grease the iron with non-stick spray or a brush of melted butter. Pour enough batter (about ½ to ¾ cup) into the center of the waffle iron, close the lid, and cook for 4-5 minutes, or until the waffles are golden brown and crispy. Repeat this process until all the batter is used.
Step 6: Prepare the Sausage Gravy
While the waffles are cooking, in a skillet over medium heat, brown 1 pound of rosemary sausage until well-cooked, about 8-10 minutes. As the sausage cooks, make sure to crumble it into small pieces for even texture. Once browned, you’re ready to move on to adding the gravy components.
Step 7: Make the Gravy
After browning the sausage, sprinkle in ¼ cup of flour while stirring constantly for about 2 minutes. Gradually pour in 2 cups of milk, stirring continuously to prevent lumps. Cook on low heat until the gravy thickens, which should take about 5-7 minutes. Season with salt and pepper to taste, adjusting for flavor.
Step 8: Serve the Dish
To serve, stack your freshly cooked Cheddar Chive Waffles on individual plates, and generously ladle the savory rosemary sausage gravy over the top. The rich flavor of the gravy will beautifully complement the savory waffles, creating a delightful breakfast that will impress everyone!
What to Serve with Cheddar Chive Waffles with Sausage Gravy
Enjoying these delightful waffles opens up a world of possibilities for creating a satisfying and hearty meal.
- Fresh Arugula Salad: A light and peppery salad adds a refreshing contrast to the rich waffles and gravy, balancing out the flavors beautifully.
- Crispy Bacon Strips: The salty crunch of bacon pairs well with the soft texture of the waffles, enhancing the savory experience of your breakfast.
- Sweet Fresh Fruit: Juicy berries or sliced bananas offer a sweet and juicy complement, providing a delightful hit of freshness alongside your savory dish.
- Creamy Scrambled Eggs: Soft, creamy eggs enhance the comforting appeal of the meal while providing more protein and richness to the breakfast plate.
- Roasted Asparagus: Tender, smoky asparagus adds an earthy flavor that contrasts nicely with the creamy gravy, rounding out your brunch with delightful textures.
- Maple Syrup Drizzle: A touch of sweetness can elevate the dish’s flavor profile, blending beautifully with the savory notes of both the waffles and the gravy.
- Herbed Yogurt Dip: A tangy yogurt dip flavored with fresh dill or parsley serves as a great side, bringing in another layer of freshness to your breakfast table.
Indulging in these accompaniments makes your dining experience truly special and satisfying.
Expert Tips for Cheddar Chive Waffles with Sausage Gravy
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Preheat is Key: Make sure your waffle iron is fully preheated to achieve that perfect crispy exterior. Waiting can lead to soggy waffles!
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Don’t Overfill: Avoid overcrowding your waffle iron. Start with ½ to ¾ cup of batter to allow room for expansion, ensuring even cooking.
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Cool Before Freezing: Let cooked waffles cool completely in a single layer to maintain crispness, then store in an airtight bag for easy reheating later.
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Freshness Matters: Use fresh herbs for the sausage gravy to enhance flavor. Dried herbs lack the vibrancy that fresh rosemary provides.
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Experiment with Cheese: Feel free to swap the sharp cheddar with your favorite cheese for different taste profiles; just remember the flavor will change!
Embrace these helpful tricks to make the most of your Cheddar Chive Waffles with Sausage Gravy experience!
Make Ahead Options
These Cheddar Chive Waffles with Sausage Gravy are perfect for meal prep enthusiasts! You can prepare the waffle batter up to 24 hours in advance by mixing all wet and dry ingredients together, covering it tightly, and refrigerating. To keep the waffles fresh, cook them in batches and allow them to cool completely before freezing; store in an airtight bag for up to 3 months. When you’re ready to enjoy a delicious breakfast, simply pop the frozen waffles in the toaster to reheat until crispy. For the gravy, make it fresh or reheat leftovers in a saucepan on low heat, stirring occasionally, and serve it over warm waffles for a comforting meal ready in minutes!
Storage Tips for Cheddar Chive Waffles
Fridge: Store leftover Cheddar Chive Waffles in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before putting them away to maintain their texture.
Freezer: For longer storage, freeze the waffles on a baking sheet in a single layer. Once frozen, transfer them to a zip-top bag or airtight container for up to 2 months. This ensures they stay delightful for busy mornings!
Reheating: When ready to enjoy, reheat the waffles in a toaster or toaster oven until they are crisp again. You can also microwave them for a quick warm-up, but they won’t be as crispy.
Serving Suggestions: Pair reheated waffles with fresh gravy or a side of fruit—a perfect way to elevate a busy morning!
Cheddar Chive Waffles Variations
Invite your culinary creativity to play and customize these delightful waffles with enticing twists that will tantalize your taste buds!
- Gluten-Free: Substitute all-purpose flour with 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch for a gluten-free option.
- Cheese Swap: Try using feta or goat cheese instead of sharp cheddar for a unique flavor profile that adds a tangy twist.
- Add Meat: Fold in cooked bacon or diced ham into the batter for a heartier waffle packed with protein and a burst of flavor.
- Veggie Boost: Mix in chopped spinach or grated zucchini to the batter for a veggie-packed version that adds nutrition and moisture.
- Egg-topped Treat: Elevate your presentation by topping each waffle with a perfectly poached or fried egg—this adds richness and makes every bite decadent.
- Spice It Up: Add a pinch of cayenne pepper or some diced jalapeños to the batter for a subtle kick that elevates the dish.
- Herb Swap: In place of chives, experiment with fresh parsley, dill, or even rosemary to tweak the flavor profile.
- Sweet & Savory Combo: Drizzle with maple syrup alongside the sausage gravy for a delightful sweet-savory combination that will please any palate.
With these variations, your Cheddar Chive Waffles with Sausage Gravy will never be boring! Try pairing them with my Savory Biscuits Gravy Casserole for a breakfast spread worth waking up for!
Cheddar Chive Waffles with Sausage Gravy Recipe FAQs
How do I select the best chives for the Cheddar Chive Waffles?
When choosing chives, look for vibrant green stems that are firm and crisp. Avoid those that are wilted or have dark spots, as these can indicate aging or spoilage. Fresh chives will give your waffles a bright flavor and lovely finish!
What’s the best way to store leftover Cheddar Chive Waffles?
For storing in the fridge, place your leftover waffles in an airtight container after they’ve cooled down completely. They can be safely stored for up to 3 days. If you want to keep them longer, freezing is a great option!
Can I freeze the Cheddar Chive Waffles? What’s the process?
Absolutely! To freeze your waffles, first allow them to cool completely on a wire rack. Once cooled, lay them flat on a baking sheet in a single layer and freeze for about 1-2 hours until solid. Afterward, transfer them to a zip-top bag or airtight container and store for up to 2 months. This method prevents them from sticking together.
What can I do if my waffles turn out too soggy?
If your waffles are soggy, it might be due to undercooking or excess moisture in the batter. Ensure your waffle iron is fully heated before pouring in the batter, and let them cook until they’re golden and crispy. Additionally, you can try reducing the amount of milk slightly to achieve a thicker batter if needed.
Are there any dietary considerations for the Cheddar Chive Waffles?
Yes! If you have gluten allergies, you can easily make these waffles gluten-free by using the suggested alternative flour blend (1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch). Be sure to check that your sausage is gluten-free as well. Additionally, those looking for a vegan version can replace eggs with flax eggs and use non-dairy milk and margarine!
Can I make the sausage gravy ahead of time?
Absolutely! You can prepare the sausage gravy a day in advance. Just store it in an airtight container in the refrigerator after it cools. When you’re ready to serve, gently reheat it on the stove over low heat, adding a splash of milk to achieve your desired consistency. This way, you’ll save time and enjoy a delicious meal!
Irresistible Cheddar Chive Waffles with Savory Sausage Gravy
Ingredients
Equipment
Method
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together flour, kosher salt, and baking powder until well combined.
- In a separate bowl, combine milk and eggs. Whisk until smooth. Gradually pour into dry ingredients, stirring gently.
- Melt butter and cool slightly. Stir into the batter along with cheddar and chives.
- Grease waffle iron and pour enough batter into the center. Cook for 4-5 minutes until golden brown.
- In a skillet, brown rosemary sausage over medium heat, crumbling as it cooks.
- Sprinkle flour over cooked sausage while stirring for 2 minutes. Gradually add milk, stirring constantly until gravy thickens.
- Stack waffles on plates and ladle sausage gravy over the top.
