Description
Cheesy Baked Cabbage Steaks are a delicious and unique dish that combines the flavors of garlic, Italian seasoning, and three types of cheese, baked to perfection.
Ingredients
- 1 large green cabbage
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley, optional
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- Remove any damaged outer cabbage leaves. Slice the cabbage into 1-inch-thick rounds to create the “steaks.” Arrange them in a single layer on the baking sheet.
- In a small bowl, combine the olive oil, garlic, Italian seasoning, paprika, onion powder, salt, and black pepper.
- Brush both sides of each cabbage steak generously with the seasoned oil.
- Bake for 20 minutes, then carefully flip the cabbage steaks.
- Bake for another 10 minutes, until the edges are browned and the cabbage is tender.
- Sprinkle the mozzarella, cheddar, and Parmesan evenly over the cabbage.
- Return to the oven and bake for 5–7 minutes, or until the cheese is melted and golden.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispy edges, broil the cabbage steaks for 1–2 minutes at the end, watching closely so the cheese doesn’t burn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg