
Introduction to Cherry Delight Trifle
When I think of desserts that bring a smile, Cherry Delight Trifle tops the list. This delightful treat is not just a feast for the eyes; it’s a quick solution for those busy days when you want to impress without the fuss.
Layered with cherry pie filling, fluffy whipped cream, and soft angel food cake, it’s a symphony of flavors and textures.
Whether you’re hosting a gathering or simply treating yourself, this recipe is a crowd-pleaser. Trust me, once you serve this, you’ll be the star of the kitchen, and everyone will be asking for seconds!
Why You’ll Love This Cherry Delight Trifle
This Cherry Delight Trifle is the ultimate dessert for anyone who craves something sweet without spending hours in the kitchen.
It’s incredibly easy to whip up, taking just 20 minutes of prep time.
The layers of cherry pie filling and whipped cream create a taste explosion that’s both refreshing and indulgent.
Plus, it’s a no-bake recipe, making it perfect for warm days or last-minute gatherings. You’ll love how quickly it disappears!
Ingredients for Cherry Delight Trifle
Creating a Cherry Delight Trifle is all about the right ingredients. Here’s what you’ll need to bring this delicious dessert to life:
- Cherry Pie Filling: The star of the show! This sweet and tart filling adds a burst of flavor and color.
- Heavy Whipping Cream: Essential for that light, fluffy whipped cream layer. It’s what makes each bite feel indulgent.
- Powdered Sugar: A touch of sweetness to balance the cream. It dissolves easily, giving a smooth texture.
- Vanilla Extract: Just a splash enhances the flavor of the whipped cream, adding a warm, aromatic note.
- Angel Food Cake: This light and airy cake serves as the perfect base, soaking up the flavors without being too heavy.
- Vanilla Pudding: Creamy and rich, it adds another layer of texture and sweetness to the trifle.
- Fresh Cherries: For garnish and an extra pop of freshness. They’re optional but highly recommended!
- Slivered Almonds: These add a delightful crunch and nutty flavor, but feel free to skip them if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; each one plays a vital role in making your Cherry Delight Trifle a hit!
How to Make Cherry Delight Trifle
Creating a Cherry Delight Trifle is a breeze! Follow these simple steps, and you’ll have a stunning dessert ready to impress.
Step 1: Prepare the Whipped Cream
Start by grabbing a medium bowl.
Add the heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer, whip the mixture until soft peaks form.
This should take about 3-5 minutes.
Set it aside, but don’t be tempted to eat it all just yet!
Step 2: Layer the Angel Food Cake
Now, take your trifle dish or individual serving glasses.
Begin by placing half of the angel food cake cubes at the bottom.
Make sure they’re evenly spread out.
This light cake will soak up the flavors beautifully!
Step 3: Add Cherry Pie Filling
Next, spoon half of the cherry pie filling over the cake cubes.
Spread it gently to cover every nook and cranny.
The sweet and tart cherries will add a vibrant color and flavor to your trifle.
Step 4: Incorporate Vanilla Pudding
Now it’s time for the vanilla pudding.
Spoon half of it over the cherry layer.
This creamy layer adds richness and balances the tartness of the cherries.
Spread it evenly for a beautiful presentation.
Step 5: Top with Whipped Cream
Grab your whipped cream from earlier.
Dollop half of it on top of the pudding layer.
Use a spatula to spread it out smoothly.
This fluffy layer is what makes the trifle feel indulgent!
Step 6: Repeat Layers
Now, it’s time to repeat the layers.
Add the remaining angel food cake cubes, followed by the rest of the cherry pie filling, vanilla pudding, and whipped cream.
This double-layering creates a stunning visual and flavor experience.
Step 7: Garnish and Chill
Finally, it’s time to garnish!
Top your trifle with fresh cherries and slivered almonds if you’re using them.
Cover the dish with plastic wrap and refrigerate for at least 2 hours.
This chilling time allows the flavors to meld beautifully.
When you’re ready to serve, prepare for the compliments to roll in!

Tips for Success
- Use cold heavy cream for better whipping results.
- Let the trifle chill for at least 2 hours to enhance flavors.
- For a lighter version, substitute Greek yogurt for some of the whipped cream.
- Experiment with different fruit fillings like mixed berries for a twist.
- Make it ahead of time; it tastes even better the next day!
Equipment Needed
- Trifle Dish: A classic choice for presentation. If you don’t have one, use a large glass bowl.
- Mixing Bowls: Essential for whipping cream and mixing ingredients. Any size will do!
- Hand Mixer: Makes whipping cream a breeze. A whisk works too, but it’ll take longer.
- Spatula: Perfect for spreading layers evenly. A large spoon can work in a pinch.
Variations
- Chocolate Cherry Delight: Swap the vanilla pudding for chocolate pudding for a rich twist.
- Berry Medley: Use mixed berries instead of cherry pie filling for a fresh, fruity flavor.
- Nut-Free Option: Omit the slivered almonds to make it nut-free, perfect for those with allergies.
- Vegan Version: Substitute coconut cream for heavy whipping cream and use dairy-free pudding for a plant-based treat.
- Low-Sugar Alternative: Use sugar-free cherry pie filling and pudding to cut down on sugar without sacrificing flavor.
Serving Suggestions
- Pair your Cherry Delight Trifle with a scoop of vanilla ice cream for extra indulgence.
- Serve alongside a light, refreshing fruit salad to balance the sweetness.
- For drinks, consider a chilled sparkling water or a fruity iced tea.
- Present in individual glasses for a classy touch at gatherings.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Cherry Delight Trifle
Can I make Cherry Delight Trifle ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just cover it tightly and store it in the fridge until you’re ready to serve.
What can I substitute for cherry pie filling?
If cherries aren’t your thing, feel free to use mixed berries or even peach pie filling. The beauty of this Cherry Delight Trifle is its versatility!
How long will the trifle last in the fridge?
Your Cherry Delight Trifle will stay fresh for about 3 days in the fridge. Just keep it covered to maintain its deliciousness.
Can I use a different type of cake?
Sure! While angel food cake is light and airy, you can use pound cake or sponge cake for a denser texture. Just adjust the layering accordingly.
Is this dessert suitable for vegetarians?
Yes! This Cherry Delight Trifle is vegetarian-friendly, making it a great option for gatherings with diverse dietary preferences.
Final Thoughts
Creating a Cherry Delight Trifle is more than just making a dessert; it’s about crafting a moment of joy.
Each layer tells a story, from the sweet cherries to the fluffy whipped cream.
This trifle is perfect for celebrations or simply to brighten a regular day.
As you serve it, watch the smiles spread across faces, and listen to the delighted exclamations.
It’s a reminder that sometimes, the simplest recipes bring the most happiness.
So, gather your ingredients, and let this Cherry Delight Trifle become a cherished part of your culinary adventures!
PrintCherry Delight Trifle: A Delicious and Easy Recipe!
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Cherry Delight Trifle is a delicious and easy dessert that layers cherry pie filling, whipped cream, and angel food cake for a delightful treat.
Ingredients
- 2 cups cherry pie filling
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (10 ounces) angel food cake, cut into cubes
- 1 cup vanilla pudding (prepared)
- 1 cup fresh cherries, pitted and halved
- 1/4 cup slivered almonds (optional)
Instructions
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Set aside.
- In a large trifle dish or individual serving glasses, layer half of the angel food cake cubes at the bottom.
- Spoon half of the cherry pie filling over the cake cubes, followed by half of the vanilla pudding.
- Add half of the whipped cream on top of the pudding layer.
- Repeat the layers with the remaining angel food cake, cherry pie filling, vanilla pudding, and whipped cream.
- Top the trifle with fresh cherries and slivered almonds, if using.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a chocolate twist, substitute chocolate pudding for vanilla pudding.
- You can also use mixed berries instead of cherry pie filling for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg



