Description
Deliciously chewy chocolate chip cookies inspired by the famous Subway cookies, easy to make at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg, egg yolk, and vanilla extract. Beat until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients. Mix just until combined.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes.
- Scoop approximately 2 tablespoons of dough per cookie and place on the prepared baking sheets, leaving space between each cookie.
- Bake for 9–12 minutes, until the edges are lightly golden but the centers still look slightly soft.
- Remove from the oven and let the cookies rest on the baking sheet for 5–10 minutes.
- Transfer to a wire rack and allow to cool completely.
Notes
- For extra chewy cookies, do not overbake.
- Chilling the dough helps to enhance the flavor and texture.
- Feel free to mix in nuts or other types of chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg