Description
A delightful dessert that combines layers of chocolate chip cookie, cream cheese, and chocolate pudding for a delicious treat.
Ingredients
- 1 package (16.5 oz) refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 2 cups whipped topping
- ½ cup mini chocolate chips
- ½ cup crumbled chocolate chip cookies
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough evenly into a greased 9×13-inch baking dish. Bake for 18–22 minutes until golden brown. Cool completely.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in 1 cup whipped topping.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Whisk chocolate pudding mixes with cold milk for about 2 minutes until thickened.
- Spread the pudding evenly over the cream cheese filling.
- Spread 2 cups whipped topping over the pudding. Sprinkle with mini chocolate chips and crumbled cookies.
- Refrigerate for at least 4 hours until firm and set.
- Cut into squares and serve chilled.
Notes
- Ensure the cookie base is completely cooled before adding the cream cheese layer.
- For best results, chill the dessert overnight.
- Feel free to customize toppings with your favorite chocolate candies.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg