Description
Chocolate Chip Cookie Pudding Cake is a delicious dessert that combines the flavors of chocolate chip cookies and creamy pudding, making it a must-try for any sweet tooth.
Ingredients
- 16.5 oz (468 g) chocolate chip cookie dough
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 12 oz (340 g) Cool Whip, thawed
- 3 cups cold whole milk
- 1 package (3.9 oz / 111 g) instant chocolate pudding mix
- 1 package (3.9 oz / 111 g) instant vanilla pudding mix
- 2 cups chocolate chips (optional topping)
Instructions
- Preheat the oven: Preheat to 350°F (175°C). Lightly grease a 9 × 13-inch rectangular glass baking dish.
- Prepare the cookie crust: Let the chocolate chip cookie dough soften at room temperature for 10–15 minutes. Press evenly into the bottom of the dish.
- Bake: Bake for 14–16 minutes until golden brown. Allow the crust to cool completely.
- Prepare the cream cheese layer: Beat the softened cream cheese and powdered sugar until smooth. Fold in 1½ cups of Cool Whip.
- Spread the filling: Spread the cream cheese mixture evenly over the cooled cookie crust.
- Prepare the pudding: In a large bowl, whisk together cold milk, chocolate pudding mix, and vanilla pudding mix for approximately 2 minutes until thickened.
- Add the pudding layer: Spread the pudding evenly over the cream cheese filling.
- Add whipped topping: Spread the remaining Cool Whip over the pudding layer.
- Decorate: Sprinkle chocolate chips evenly over the surface.
- Chill: Refrigerate for at least 8 hours, preferably overnight, until fully set.
- Serve: Cut into squares and serve chilled.
Notes
- For best results, chill the dessert overnight to allow the flavors to meld.
- Feel free to customize with additional toppings like nuts or caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg