Description
A rich and decadent chocolate cake loaded with chocolate chips, perfect for chocolate lovers.
Ingredients
- 1 box chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- Ingredients called for on the cake mix box (usually eggs, oil, and water)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to the package directions.
- Fold ½ cup semi-sweet chocolate chips and ½ cup milk chocolate chips into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the remaining ½ cup semi-sweet and ½ cup milk chocolate chips over the top.
- Bake according to the cake mix package directions, usually 25–35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the cake cool for about 15 minutes.
- For the extra-rich appearance in the photo, melt additional chocolate chips and spread or drizzle them over the top.
- Sprinkle with chopped nuts if desired.
- Let the chocolate topping set slightly, then slice and serve.
Notes
- Optional Topping: 1 cup chocolate chips and ¼ cup heavy cream can be melted together for a thick, glossy chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg