Description
Soft chocolate crepes filled with fluffy cream, juicy mango, and fresh strawberries, then rolled up and finished with chocolate drizzle. A beautiful and easy dessert for parties, snacks, or afternoon treats.
Ingredients
- 120 g all-purpose flour
- 25 g unsweetened cocoa powder
- 30 g granulated sugar
- 2 large eggs
- 300 ml milk
- 30 g unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
- 240 ml heavy whipping cream, chilled
- 40 g powdered sugar
- ½ tsp vanilla extract
- 100 g cream cheese, softened
- 1 ripe mango, peeled and cut into thin strips
- 150 g fresh strawberries, thinly sliced
- 80 g chocolate, melted
- 2 tbsp powdered sugar, optional
- Extra strawberries and mango for garnish
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- Add the eggs, milk, melted butter, and vanilla. Whisk until smooth and lump-free. Let the batter rest for 10 minutes.
- Heat a lightly greased non-stick skillet over medium heat. Pour in about 60 ml batter and quickly swirl the pan to create a thin layer.
- Cook for about 1–2 minutes, then flip and cook for another 30–45 seconds. Repeat with the remaining batter.
- Beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla. Beat until thick and fluffy.
- Place one chocolate crepe on a flat surface. Spread a layer of the cream mixture over it.
- Arrange strips of mango and sliced strawberries across the center.
- Fold the sides slightly inward, then roll the crepe tightly from one end to the other.
- Place the rolls seam-side down and refrigerate for 30 minutes to help them firm up and hold their shape.
- Drizzle the rolls with melted chocolate and garnish with fresh strawberries and mango. Dust lightly with powdered sugar if desired.
- Slice each roll into smaller pieces or serve whole.
Notes
- Make sure the mango and strawberries are well drained and patted dry so the cream doesn’t become watery.
- For extra chocolate flavor, add mini chocolate chips to the cream filling.
- You can substitute the chocolate crepes with thin chocolate pancakes.
- Keep refrigerated and enjoy within 1–2 days for the freshest fruit and cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 200
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg