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Chocolate Marshmallow Brownies: A Delightful Recipe You Can’t Resist


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  • Author: ating
  • Total Time: 40 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

Deliciously rich chocolate brownies topped with fluffy marshmallows and a chocolate drizzle.


Ingredients

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • ¼ cup semi-sweet chocolate chips
  • 1 tbsp butter
  • 2 tbsp milk

Instructions

  1. Preheat the oven: Set your oven to 350°F. Grease an 8-inch square baking pan and line it with parchment paper.
  2. Melt the butter: Melt the butter in a microwave-safe bowl or saucepan. Let it cool slightly.
  3. Mix the wet ingredients: Whisk the melted butter and sugar together. Add the eggs and vanilla extract, mixing until smooth.
  4. Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir just until combined.
  5. Fold in the chocolate chips.
  6. Bake: Spread the batter evenly into the prepared pan. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  7. Add marshmallows: Remove the brownies from the oven and scatter the mini marshmallows evenly over the top.
  8. Return the pan to the oven for 3–5 minutes, until the marshmallows puff up and become lightly golden.
  9. Prepare the chocolate drizzle: Melt the remaining chocolate chips with butter and milk in the microwave in 15-second intervals, stirring until smooth.
  10. Drizzle the melted chocolate over the marshmallow topping.
  11. Allow the brownies to cool completely before slicing into squares.

Notes

  • Ensure the brownies are completely cooled before cutting for clean slices.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg