Description
A delicious and indulgent dessert that combines creamy peanut butter fluff with edible cookie dough bites, topped with chocolate chips and peanut butter cups.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (Cool Whip), thawed
- ½ cup mini chocolate chips
- 1 cup chopped peanut butter cups
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons milk
- ½ cup mini chocolate chips
- ¼ teaspoon salt
- ½ cup chopped peanut butter cups (for topping)
- ¼ cup chocolate chips (for topping)
- ½ cup crumbled edible cookie dough bites (for topping)
Instructions
- Prepare the flour: Heat the flour to 165°F (74°C) to make it safe for no-bake cookie dough. Allow to cool completely.
- Make cookie dough: Beat butter and brown sugar until creamy. Mix in vanilla, flour, milk, and salt. Fold in chocolate chips.
- Form dough bites: Roll the cookie dough into small bite-sized pieces. Refrigerate for 15–20 minutes.
- Prepare the fluff: Beat softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
- Fold in whipped topping: Gently fold in Cool Whip until light and creamy.
- Add mix-ins: Fold in chocolate chips, chopped peanut butter cups, and most of the cookie dough bites.
- Assemble: Spread the mixture evenly into a 9×13-inch glass casserole dish.
- Decorate: Sprinkle with remaining cookie dough bites, chopped peanut butter cups, and chocolate chips.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Ensure the flour is heat-treated to avoid any food safety issues.
- For a richer flavor, use dark chocolate chips.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg