Description
Christmas Cookie Lasagna is a fun and festive layered dessert that combines the flavors of vanilla cookies, cream cheese, and whipped topping, perfect for holiday gatherings.
Ingredients
- 36 golden vanilla sandwich cookies, divided
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed and divided
- 2 boxes instant vanilla pudding mix, 3.4 ounces each
- 3 cups cold whole milk
- 3 tablespoons red and green Christmas sprinkles
Instructions
- Finely crush 32 cookies, including their filling. Mix with melted butter. Press firmly into a 9×13-inch glass baking dish. Refrigerate for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half the whipped topping. Spread gently over the crust.
- Whisk the instant pudding mixes with cold milk for 2 minutes. Let stand for 5 minutes to thicken, then spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Crush the remaining 4 cookies and scatter over the top with the Christmas sprinkles just before serving.
Notes
- For best results, prepare the dessert a day in advance to allow the layers to set properly.
- Feel free to customize the sprinkles to match your holiday theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg