Every holiday season, I find myself yearning for the scents and flavors that make this time of year truly magical. That’s when I whip up my Christmas Spice Cake with Eggnog Buttercream—a sweet masterpiece that captures the essence of holiday cheer. Infused with warming spices like cinnamon, ginger, and nutmeg, this moist cake is not only a festive delight but also a crowd-pleaser that brings loved ones together at the table. Topped with a creamy, decadent eggnog buttercream, it offers a perfect balance of flavors that wraps you in cozy nostalgia. The best part? It’s vegetarian-friendly and easy enough to whip up even on the busiest holiday days. Are you ready to spread some cheerful sweetness this season?
Why is this cake a holiday favorite?
Festive Flavors: This cake bursts with warm spices like cinnamon and nutmeg, creating an irresistible scent that fills your kitchen with holiday cheer.
Creamy Goodness: The eggnog buttercream brings a rich, creamy contrast that beautifully elevates the moist cake.
Crowd-Pleasing: Perfect for gatherings, it’s a dessert that makes everyone feel included—after all, who can resist a delicious slice?
Easy to Make: With straightforward steps, this recipe is friendly for both novice bakers and seasoned chefs. You can even whip it up a day ahead for stress-free entertaining!
Enduring Appeal: Beyond just holidays, its spiced richness means it can shine at any festive gathering. Pair it with a cup of coffee or tea for an unforgettable treat!
If you’re looking for more festive ideas, check out my Fun Christmas Candy or the delightful Sugar Cookie Cheesecake that will surely impress your guests!
Christmas Spice Cake Ingredients
• Create your delightful masterpiece with this essential list of Christmas Spice Cake with Eggnog Buttercream ingredients!
For the Cake Batter
- All-purpose flour – Provides structure to the cake; substitute with gluten-free flour for a gluten-free option.
- Baking powder – A leavening agent that helps the cake rise; ensure it is fresh for optimal results.
- Cinnamon – Adds warmth and a fragrant spice flavor; consider using freshly ground cinnamon for a stronger taste.
- Ginger – Offers a zesty kick that beautifully complements the cinnamon; ground ginger can be substituted with fresh grated ginger if desired.
- Nutmeg – Enhances the festive aroma; use freshly grated nutmeg for a more pronounced flavor.
- Sugar – Sweetens the cake and contributes to its moistness; brown sugar can be used for added depth of flavor.
- Vegetable oil – Keeps the cake moist and tender; can be replaced with melted butter for a richer taste.
- Eggs – Bind the ingredients together and provide structure; vegan substitutes like flax eggs can be used in similar quantities.
- Milk – Adds moisture to the batter; alternate with any plant-based milk for a dairy-free version.
- Vanilla extract – Enhances the overall flavor; pure vanilla extract is recommended for the best results.
For the Eggnog Buttercream
- Powdered sugar – Used for sweetness and frosting consistency; ensure it’s sifted for a smooth finish.
- Butter – Creates a creamy texture; substitute with dairy-free butter for a vegan option.
- Eggnog – Gives a unique holiday flavor to the buttercream; non-dairy eggnog can be used for a vegan version.
Equip your kitchen with these nourishing ingredients and prepare to delight your loved ones with a festive treat!
Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream
Step 1: Prepare the Cake Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, and sugar until well combined. This dry mixture lays the flavorful foundation for your Christmas Spice Cake. Ensure your ingredients are carefully measured, as this contributes to a perfectly moist cake that is rich in holiday spices.
Step 2: Mix Wet Ingredients
In a separate bowl, blend the vegetable oil, eggs, milk, and vanilla extract. Whisk these ingredients together until smooth. Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy, reminding you that patience is key as you embark on your holiday baking adventure.
Step 3: Bake the Cake
Preheat your oven to 350°F (175°C) and grease two round cake pans. Once your batter is ready, evenly divide it between the pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. As the cake bakes, enjoy the enchanting aroma of spices filling your kitchen, creating that perfect festive ambiance.
Step 4: Cool the Cake
Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks. Let them cool completely; this is essential for perfect frosting application. A cooled cake not only holds its shape but also enhances the overall texture, ensuring your Christmas Spice Cake is moist and indulgent.
Step 5: Make the Eggnog Buttercream
In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the sifted powdered sugar and eggnog, mixing until you achieve a fluffy consistency. Adjust the texture by adding more powdered sugar or eggnog as needed. This delicious eggnog buttercream will add a rich, festive flavor that perfectly complements your spiced creation.
Step 6: Assemble the Cake
Once the cakes have completely cooled, place one layer on a serving plate and spread a generous amount of eggnog buttercream evenly on top. Carefully add the second layer, then frost the top and sides of the whole cake, creating a beautiful finish. With each layer, the luscious buttercream envelopes the festive spice cake, ensuring a delightful experience with every bite.
What to Serve with Christmas Spice Cake with Eggnog Buttercream
Imagine celebrating the warmth of the season with cozy dishes that enhance every bite of this festive cake.
- Spiced Apple Cider: A warm cup of spiced apple cider beautifully complements the cake’s flavors and adds a festive touch to your gathering.
- Creamy Mashed Potatoes: The smooth, buttery texture of creamy mashed potatoes enhances the holiday spirit while balancing the sweetness of the cake for a delightful experience.
- Roasted Brussels Sprouts: The earthy flavor and crispy texture of roasted Brussels sprouts add a savory crunch, creating a contrast that perfectly offsets the rich sweetness of the eggnog buttercream.
- Mulled Wine: This aromatic drink, infused with spices, turns any holiday occasion into a special celebration while harmonizing with the cake’s flavor profile.
- Gingerbread Cookies: Sweet and lightly spiced, these cookies echo the cake’s ingredients while providing a fun, nostalgic holiday treat. Pair them on a dessert platter for a delightful way to enjoy the season.
- Pumpkin Soup: A creamy pumpkin soup can warm up chilly evenings and serves as a comforting starter that resonates with holiday spices, paving the way for dessert.
- Eggnog: Serve alongside a glass of eggnog to highlight the cake’s buttery, spiced frosting and elevate the festive vibe of your dessert table.
- Chocolate Truffles: Indulge in rich chocolate truffles that add a touch of elegance while contrasting beautifully with the cake’s spices, enhancing the overall dessert experience.
- Vanilla Ice Cream: The classic combination of rich vanilla ice cream brings cooling creaminess that balances the spicy warmth of the cake, making it a perfect companion.
How to Store and Freeze Christmas Spice Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.
Fridge: If you prefer to extend its freshness, keep the cake in the fridge, where it will stay delicious for up to 5 days. Make sure it’s tightly wrapped or in a container to prevent drying out.
Freezer: For longer storage, wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before frosting or serving.
Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds. Enjoy the still soft texture of your Christmas Spice Cake with Eggnog Buttercream, even after storage!
Tips for the Best Christmas Spice Cake
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Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature. This helps create a smooth batter, contributing to the perfect texture in your Christmas Spice Cake with Eggnog Buttercream.
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Careful Mixing: Avoid overmixing once you incorporate the wet ingredients. This ensures a light and fluffy cake, preventing it from becoming dense.
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Proper Cooling: Allow cakes to cool completely before frosting. This helps prevent the buttercream from melting and ensures a beautiful, sturdy finish.
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Sift the Sugar: Always sift the powdered sugar before making your eggnog buttercream. It eliminates lumps, resulting in a silky smooth frosting that beautifully coats your cake.
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Taste Test: Don’t hesitate to taste the frosting while making adjustments. This way, you can perfect the flavor to your liking and enhance the overall festive delight.
Make Ahead Options
This Christmas Spice Cake with Eggnog Buttercream is perfect for meal prep, allowing you to spread out the work for stress-free holiday celebrations! You can bake and cool the cake up to 24 hours in advance—just wrap it tightly in plastic wrap to prevent any drying out. The eggnog buttercream can also be made ahead and stored in the refrigerator for up to 3 days; simply let it come to room temperature and re-whip before frosting for a smooth, creamy texture. When ready to serve, frost the cooled cake layers and feel the joy of having a festive dessert that’s just as delicious as if you made it fresh!
Christmas Spice Cake Variations
Feel free to get creative and customize your festive cake to suit your taste buds!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful alternative that everyone can enjoy.
- Dairy-Free: Use plant-based milk and dairy-free butter in the cake and buttercream for a vegan twist without losing flavor.
- Nutty Delight: Add chopped walnuts or pecans to the batter for a satisfying crunch that complements the moistness of the cake.
- Fruity Fun: Mix in dried cranberries or chopped apples for bursts of sweetness that harmonize beautifully with the warming spices.
- Spicy Kick: Elevate the heat by using a pinch of cayenne pepper or incorporating some chopped crystallized ginger; it’ll create a lovely contrast with the sweetness.
- Chocolatey Joy: Fold in cocoa powder into your cake batter for a delightful chocolate spiced cake variation that your guests will adore.
- Frosting Switch: Instead of eggnog buttercream, try a creamy cream cheese frosting for a tangy flavor that elevates the entire dessert experience.
- Flavor Infusion: Swap out the vanilla extract for almond or maple extract, giving your cake a unique twist that enchants the palate.
For more festive inspirations, don’t miss out on my easy-to-make Fun Christmas Candy and the delicious Sugar Cookie Cheesecake that your family will love!
Christmas Spice Cake with Eggnog Buttercream Recipe FAQs
How do I choose the best spices for this cake?
Absolutely! To create the most flavorful Christmas Spice Cake, opt for fresh spices whenever possible. Freshly ground cinnamon, ginger, and nutmeg can elevate the aroma and taste significantly. Look for spices that are aromatic; if you can’t smell them, they may be past their prime. I’ve found that a quick sniff test can make all the difference when preparing your holiday treats.
What is the best way to store leftover cake?
Good question! You can store your Christmas Spice Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it, where it will remain tasty for up to 5 days. Make sure it’s properly wrapped to prevent drying out. I recommend using a layer of parchment paper beneath the lid for extra moisture retention!
Can I freeze the cake? If so, how?
Definitely! To freeze your Christmas Spice Cake, wrap the cooled cake layers tightly in plastic wrap, ensuring there are no air pockets. Follow this with a layer of aluminum foil for maximum protection against freezer burn. It will stay delicious for up to 3 months. When you’re ready to enjoy it, simply thaw the cake overnight in the fridge before frosting or serving.
What if my cake turns out dense?
Very! If you find that your Christmas Spice Cake is denser than hoped, it may be due to overmixing the batter once you added the wet ingredients. To avoid this for next time, mix gently until just combined. Additionally, ensure your baking powder is fresh; an expired leavening agent can hinder the cake’s rise, leaving it feeling heavy. Keep an eye on that toothpick test for perfect doneness too!
Is this cake suitable for those with allergies?
Yes, indeed! The Christmas Spice Cake can be easily modified for dietary restrictions. For a dairy-free version, simply substitute milk with a plant-based alternative, and replace butter with dairy-free butter in the eggnog buttercream. For gluten-free, use a 1:1 gluten-free baking flour mix instead of all-purpose flour. Always check labels to make sure they meet any specific allergy requirements.
Can pets eat any of the ingredients in this cake?
It’s good to care for our furry friends! Most ingredients in the Christmas Spice Cake are friendly for humans, but many can be harmful to pets. For instance, chocolate can be toxic to dogs, so always keep treats like cake away from them. If you’re planning to share, I recommend baking a special pet-friendly treat just for them!
Delicious Christmas Spice Cake with Eggnog Buttercream Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, and sugar until well combined.
- In a separate bowl, blend the vegetable oil, eggs, milk, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Preheat your oven to 350°F (175°C) and grease two round cake pans. Pour the batter evenly into the pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Beat the softened butter until creamy. Gradually add the sifted powdered sugar and eggnog, mixing until fluffy.
- Once cooled, place one cake layer on a serving plate, spread eggnog buttercream on top, add the second layer, and frost the top and sides.
