Description
A festive and creamy dessert that combines the flavors of Christmas Tree Cakes with a light and fluffy texture, perfect for holiday gatherings.
Ingredients
- 1 box (5–8 cakes) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 container (8 oz) Cool Whip, thawed
- ⅓ cup milk
- 1 tsp vanilla extract
- ¼ cup red and green Christmas sprinkles
- 2 tbsp powdered sugar (optional, for extra sweetness)
Instructions
- Prepare the cakes: Unwrap the Christmas Tree Cakes and cut them into small pieces.
- Beat the cream cheese: In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Add the milk and vanilla: Pour in the milk and add vanilla extract. Mix until fully combined.
- Add the cakes: Add the chopped Christmas Tree Cakes to the cream cheese mixture. Beat or mash until the cakes are broken down and incorporated.
- Fold in the whipped topping: Gently fold in the thawed Cool Whip until the mixture becomes light, fluffy, and creamy.
- Add the sprinkles: Fold in half of the red and green Christmas sprinkles.
- Transfer and decorate: Spoon the mixture into a serving bowl. Sprinkle the remaining Christmas sprinkles over the top.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to blend and the fluff to thicken.
- Serve chilled with vanilla wafers, graham crackers, pretzels, or fresh fruit.
Notes
- For extra sweetness, you can add powdered sugar to taste.
- This dessert can be made a day in advance for convenience.
- Feel free to customize the toppings with your favorite holiday treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg