Description
Cinnamon Sugar Biscuit Bites are a delightful treat made from buttermilk biscuits coated in a sweet cinnamon-sugar mixture, perfect for snacking or dessert.
Ingredients
- 1 can refrigerated buttermilk biscuits
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Separate the biscuits and cut each one into 4 bite-sized pieces.
- In a small bowl, mix the sugar, cinnamon, and a pinch of salt.
- In another bowl, combine the melted butter and vanilla extract.
- Dip each biscuit piece into the melted butter, then toss in the cinnamon-sugar mixture until well coated.
- Arrange the coated biscuit bites on the prepared baking sheet, leaving a little space between them.
- Bake for 10–14 minutes, or until puffed and golden brown.
- Let them cool for a few minutes before serving.
Notes
- Optional: Drizzle with a simple glaze made from 1/2 cup powdered sugar + 1–2 tbsp milk + 1/2 tsp vanilla for an extra-sweet finish.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg