Description
A delicious and creamy garlic chicken dish featuring zucchini and bell peppers, perfect for a comforting meal.
Ingredients
- 2 large boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 medium zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Season the chicken by mixing it with salt, pepper, paprika, and Italian seasoning. Let sit for about 10 minutes.
- Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5–7 minutes until golden and cooked through. Transfer to a plate.
- In the same skillet, melt the butter and add garlic and bell peppers. Cook for 2 minutes, then add zucchini and cook another 3–4 minutes until just tender but still slightly crisp.
- Reduce heat to medium, pour in the chicken broth, and scrape up any browned bits from the pan. Add heavy cream, Parmesan cheese, Dijon mustard (if using), smoked paprika, onion powder, and red pepper flakes. Stir until the cheese melts and the sauce becomes smooth, about 3–5 minutes.
- Return the chicken to the skillet and toss everything together until coated in the creamy sauce. Simmer for 2–3 minutes to let the flavors meld.
- Sprinkle with fresh parsley and serve immediately.
Notes
- For a spicier dish, add more crushed red pepper flakes.
- Feel free to substitute other vegetables based on your preference.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg