Description
A creamy and delicious vegetable casserole that combines a variety of vegetables with a rich sauce and a crunchy topping, perfect for a comforting meal.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup frozen green beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup crushed buttery crackers
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the broccoli, cauliflower, and carrots. Cook for 3–4 minutes, then drain well.
- Melt 2 tablespoons butter in a skillet over medium heat. Add the onion and cook for 3 minutes. Add the garlic and cook for another 30 seconds.
- In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt.
- Add the cooked vegetables, green beans, and sautéed onion mixture. Stir until everything is evenly coated.
- Fold in ½ cup cheddar cheese, then transfer the mixture to the prepared baking dish.
- Sprinkle the remaining ½ cup cheddar cheese over the top.
- Combine the crushed crackers, melted butter, and Parmesan cheese. Sprinkle evenly over the casserole.
- Bake uncovered for 25–30 minutes, until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
- Feel free to substitute any of the vegetables with your favorites.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some red pepper flakes to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg