A Quick & Delicious Potato Recipe
There’s something truly satisfying about crispy, golden potatoes that are perfectly seasoned and cooked to perfection. Whether you’re craving a healthy snack, an easy side dish, or a crunchy appetizer, Crispy Air Fryer Sliced Potatoes will quickly become your go-to recipe.
Thanks to the air fryer, you can enjoy all the crunch and flavor of fried potatoes—without the excess oil. These potato slices cook faster, crisp up better, and stay light and fluffy on the inside.
Let’s dive into everything you need to know to make the best air-fried potato slices step by step!
Why You’ll Love This Recipe
✔️ Crispy & Golden Brown – Perfect texture every time.
✔️ Healthier Than Deep-Fried – Less oil, same crunch.
✔️ Quick & Easy – Ready in 20 minutes with minimal effort.
✔️ Endlessly Customizable – Use different seasonings and toppings.
✔️ Perfect for Any Occasion – Great for snacks, sides, or appetizers.
Ingredients You’ll Need
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Russet, Yukon Gold, or Red) | 2 large |
| Olive oil | 1 ½ tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Parmesan cheese (optional) | ¼ cup |
| Fresh parsley (chopped, for garnish) | 1 tablespoon |
Essential Kitchen Tools
To make Crispy Air Fryer Sliced Potatoes, you’ll need:
- Air fryer – Any model works, but basket-style gives even crisping.
- Sharp knife or mandoline slicer – For evenly sliced potatoes.
- Mixing bowl – To toss potatoes with seasonings.
- Tongs – To flip potatoes during cooking.
Step-by-Step Guide to Making Crispy Air Fryer Sliced Potatoes
1. Prep the Potatoes
- Wash and scrub the potatoes thoroughly.
- Slice them thinly (about ¼-inch thick) using a knife or mandoline slicer.
2. Soak the Potato Slices (Optional, But Recommended)
- Place the slices in a bowl of cold water for 10-15 minutes to remove excess starch.
- Drain and pat them completely dry with a paper towel.
3. Season the Potatoes
- In a large bowl, toss the potato slices with:
- Olive oil
- Garlic powder
- Paprika
- Salt and black pepper
4. Arrange in the Air Fryer Basket
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Spread the potato slices in a single layer in the basket.
- Do not overcrowd—cook in batches if necessary.
5. Air Fry the Potatoes
- Cook at 375°F (190°C) for 10 minutes.
- Shake the basket or flip the potatoes halfway through cooking.
- Cook for another 5-7 minutes until crispy and golden brown.
6. Serve & Enjoy!
- Sprinkle with Parmesan cheese and chopped parsley for extra flavor.
- Serve hot with your favorite dipping sauces.
The Secret to Extra Crispy Potatoes
✔️ Slice potatoes evenly – Thinner slices = crispier texture.
✔️ Soak in cold water – Removes starch for better crisping.
✔️ Don’t overcrowd the air fryer – Ensures even cooking.
✔️ Shake halfway through cooking – Helps all sides crisp up.
Best Seasoning Combinations for Air-Fried Potatoes
| Seasoning | Flavor Profile |
|---|---|
| Garlic & Parmesan | Classic Italian taste |
| Cajun Spice | Bold and smoky |
| Ranch Seasoning | Buttery and herby |
| Lemon Pepper | Fresh and tangy |
| Smoked Paprika & Chili Powder | Spicy and smoky |
Ingredient Substitutions and Variations
| Ingredient | Substitutes |
|---|---|
| Olive oil | Avocado oil, melted butter |
| Garlic powder | Fresh minced garlic |
| Paprika | Smoked paprika or chili powder |
| Parmesan | Cheddar or feta cheese |
How to Store and Reheat Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating in Air Fryer: Cook at 350°F (175°C) for 3-5 minutes.
- Reheating in Oven: Bake at 375°F (190°C) for 10 minutes.
Best Dipping Sauces for Air Fryer Potatoes
🍅 Ketchup – A classic favorite.
🧄 Garlic Aioli – Creamy and garlicky.
🌶️ Spicy Sriracha Mayo – A zesty kick.
🥑 Guacamole – A rich and creamy alternative.
🧀 Cheese Sauce – The ultimate indulgence.
Health Benefits of Air Fryer Potatoes
✔️ Less Oil, Fewer Calories – Compared to deep frying.
✔️ Rich in Fiber & Potassium – Supports digestion and heart health.
✔️ Gluten-Free & Vegan-Friendly – Perfect for most diets.
Nutritional Information Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~180 |
| Protein | 4g |
| Carbohydrates | 28g |
| Fat | 6g |
Frequently Asked Questions
1. Can I use sweet potatoes instead?
Yes! Follow the same steps but adjust cooking time by adding 2-3 minutes.
2. How do I prevent soggy potatoes?
Make sure to soak and dry the slices properly before air frying.
3. Can I make these ahead of time?
Yes! Reheat them in the air fryer for 3-5 minutes before serving.
Final Thoughts and Call to Action
Now that you know how to make Crispy Air Fryer Sliced Potatoes, it’s time to try them! These golden, crunchy, and perfectly seasoned potatoes are easy to make and perfect for any occasion.
Crispy Air Fryer Sliced Potatoes: The Perfect Crunchy Side Dish
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Crispy Air Fryer Sliced Potatoes are everything you love about fried potatoes—crunchy, golden, and flavorful—but without the extra oil! Using the air fryer makes them healthier while still delivering a perfect crispy texture. Whether you’re serving them as a side dish, snack, or appetizer, these seasoned potato slices are easy to make and impossible to resist.
Ingredients
Main Ingredients:
- 2 large potatoes (Russet, Yukon Gold, or Red)
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Parmesan cheese (optional, for extra flavor)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
1️⃣ Prep the Potatoes
- Wash and scrub the potatoes thoroughly.
- Slice them ¼-inch thick using a sharp knife or mandoline slicer.
2️⃣ Soak the Potato Slices (Optional, But Recommended)
- Place the slices in cold water for 10-15 minutes to remove excess starch.
- Drain and pat them completely dry with a paper towel.
3️⃣ Season the Potatoes
- In a mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4️⃣ Arrange in the Air Fryer Basket
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Spread the potato slices in a single layer in the air fryer basket.
- Do not overcrowd—cook in batches if necessary.
5️⃣ Air Fry the Potatoes
- Cook at 375°F (190°C) for 10 minutes.
- Shake the basket or flip the potatoes halfway through cooking.
- Cook for another 5-7 minutes until crispy and golden brown.
6️⃣ Serve & Enjoy!
- Sprinkle with Parmesan cheese and fresh parsley for extra flavor.
- Serve immediately with your favorite dipping sauces.
Notes
✔️ For Extra Crispy Potatoes: Soak in cold water and dry completely before air frying.
✔️ For Even Cooking: Arrange slices in a single layer and shake the basket halfway through.
✔️ To Add More Flavor: Try different seasoning blends (see below).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Air Fry
- Cuisine: American
