Crispy Baked Buffalo Chicken Wings: A Flavorful Favorite

When it comes to appetizers or game-day snacks, few things can compete with Crispy Baked Buffalo Chicken Wings. With their golden-brown, crunchy exterior and tangy, spicy coating, these wings are a guaranteed crowd-pleaser. Whether you’re hosting a party or simply craving something indulgent, this recipe will have you savoring every bite—without the need for deep-frying.

Let’s explore how you can make these delicious wings right in your oven, plus tips, tricks, and everything you need to know to make them perfect every time.

Why You’ll Love These Crispy Baked Buffalo Chicken Wings

Baking chicken wings instead of frying them doesn’t mean sacrificing flavor or texture. Here’s why these wings are a must-try:

• Healthier Option: Baking significantly reduces the oil and fat content without losing crispiness.
• Easy to Make: With just a few simple steps, you can whip up restaurant-quality wings at home.
• Customizable Heat: Adjust the spice level of the buffalo sauce to suit your preference.
• Perfect for Any Occasion: Whether it’s a game-day snack, a party favorite, or a quick dinner, these wings always hit the spot.

Ingredients for Crispy Baked Buffalo Chicken Wings

Core Ingredients

Ingredient	Quantity	Details
Split chicken wings	2 pounds	Use fresh or thawed wings for the best results.
Avocado oil	½ tablespoon	Helps the seasonings adhere and crisps the skin.
Baking powder	1 tablespoon	Creates a crispy exterior by helping the skin dry out.
Salt	1 teaspoon	Enhances the overall flavor.
Onion powder	½ teaspoon	Adds a savory depth.
Garlic powder	½ teaspoon	Provides a robust, aromatic flavor.
Buffalo sauce	½ cup	Choose your favorite brand for the perfect kick.
Green onion	Sliced, for garnish	Adds a fresh, vibrant touch to the wings.

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

2. Prep the Chicken Wings

• Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving crispy skin.
• Place the wings in a large mixing bowl.

3. Season the Wings

• Add avocado oil, baking powder, salt, onion powder, and garlic powder to the bowl. Toss the wings until they’re evenly coated in the seasoning mixture.

4. Arrange the Wings

• Lay the wings in a single layer on the prepared baking sheet, ensuring they don’t touch. Proper spacing allows hot air to circulate around each wing for even crisping.

5. Bake the Wings

• Bake for 40–45 minutes, flipping halfway through to ensure both sides are golden brown and crispy.

6. Heat the Buffalo Sauce

• While the wings are baking, warm the buffalo sauce in a small saucepan over low heat. This ensures it’s ready to coat the wings as soon as they come out of the oven.

7. Coat the Wings

• Once the wings are fully cooked, transfer them to a large mixing bowl. Pour the warm buffalo sauce over the wings and toss until they’re evenly coated.

8. Serve and Garnish

• Arrange the wings on a serving platter, garnish with sliced green onions, and serve with ranch dressing, celery sticks, and carrots for a classic pairing.

Tips for Perfect Crispy Baked Buffalo Chicken Wings

1. Use Baking Powder, Not Baking Soda

• Baking powder helps create a crispy skin, while baking soda can leave an unpleasant taste. Ensure you’re using aluminum-free baking powder for the best results.

2. Don’t Skip Drying the Wings

• Patting the wings dry is crucial for removing moisture and achieving a crispy texture.

3. Use a Wire Rack

• For even crispiness, place the wings on a wire rack set over the baking sheet. This allows hot air to circulate underneath the wings.

4. Adjust the Sauce

• Mix in melted butter with the buffalo sauce for a milder flavor or add cayenne pepper for extra heat.

Nutritional Information

Nutrient	Per Serving (5 wings)	Health Benefit
Calories	~290	Provides energy while being lower in fat than fried wings.
Protein	~25g	Essential for muscle repair and growth.
Fat	~15g	A balance of healthy fats from avocado oil.
Carbohydrates	~3g	Minimal carbs for a keto-friendly snack.

Creative Variations for Buffalo Chicken Wings

1. Honey Buffalo Wings

• Add a tablespoon of honey to the buffalo sauce for a sweet and spicy twist.

2. Garlic Parmesan Wings

• Skip the buffalo sauce and toss the wings in melted butter, garlic powder, and Parmesan cheese.

3. Lemon Pepper Wings

• Replace the buffalo sauce with a mixture of melted butter, lemon zest, and freshly cracked pepper.

4. BBQ Buffalo Wings

• Mix equal parts barbecue sauce and buffalo sauce for a smoky, tangy flavor.

5. Extra Spicy Wings

• Add a splash of Sriracha or sprinkle in cayenne pepper for an extra kick.

Serving Suggestions

1. Pair with Dips

• Serve with classic ranch or blue cheese dressing for dipping.

2. Add Fresh Veggies

• Include celery and carrot sticks for a refreshing crunch.

3. Make It a Meal

• Serve the wings alongside a green salad or roasted potatoes for a complete meal.

FAQs About Crispy Baked Buffalo Chicken Wings

1. Can I use frozen wings?

Yes, but thaw them completely and pat them dry before seasoning to ensure they crisp up properly.

2. How do I reheat leftover wings?

Reheat in the oven at 375°F for 10–15 minutes to restore their crispiness.

3. Can I make these wings ahead of time?

Yes! Bake the wings, store them in the fridge, and reheat in the oven. Toss in the buffalo sauce just before serving.

4. What if I don’t have buffalo sauce?

You can make your own by combining hot sauce, melted butter, and a splash of vinegar.

5. How do I prevent the wings from sticking?

Lining your baking sheet with parchment paper or using a lightly greased wire rack will prevent sticking.

6. Can I air-fry these wings?

Absolutely! Cook the seasoned wings in an air fryer at 400°F for 20 minutes, flipping halfway through.

Conclusion: Make These Crispy Baked Buffalo Chicken Wings Tonight!

Crispy Baked Buffalo Chicken Wings are everything you love about game-day snacks—crunchy, tangy, and oh-so-delicious—without the hassle or mess of frying. With just a handful of ingredients and simple steps, you can create wings that rival your favorite restaurant’s version.

So preheat that oven, grab your ingredients, and get ready to enjoy a plate of irresistible wings that everyone will love. Don’t forget the ranch and celery on the side! 🐓🔥

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