Description
A delicious and crispy baked zucchini dish with cheese that ensures a soggy-free experience.
Ingredients
- 2 medium zucchini, sliced into ¼-inch rounds
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly brush with olive oil.
- Remove excess moisture: Arrange the zucchini slices on paper towels, sprinkle lightly with salt, and let them sit for 10–15 minutes. Pat them very dry.
- In one bowl, whisk the eggs. In another, combine the breadcrumbs, Parmesan, garlic powder, Italian seasoning, paprika, and black pepper.
- Lightly coat each zucchini slice with flour, dip into the beaten egg, then press firmly into the Parmesan-breadcrumb mixture.
- Arrange the zucchini in a single layer, leaving space between each piece. Drizzle or lightly spray with olive oil.
- Bake for 15–20 minutes, flipping halfway through, until golden and crispy.
- Sprinkle the mozzarella over the zucchini during the final 2–3 minutes of baking. Return to the oven until the cheese is melted and bubbly.
- For extra crispiness, broil for 1–2 minutes, watching closely so the cheese doesn’t burn.
- Serve immediately while hot and crispy.
Notes
- Dry the zucchini well—this is the most important step.
- Don’t overcrowd the baking sheet.
- Use breadcrumbs rather than only cheese for a crisp coating.
- Bake at a high temperature and avoid covering the zucchini.
- Serve immediately; zucchini naturally releases moisture as it sits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg