Description
Crispy Banana Fritters are a delightful treat made from ripe bananas coated in a sweet batter and fried until golden brown. Perfect for a snack or dessert!
Ingredients
- 4 medium ripe bananas, peeled
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon, optional
- Vegetable oil, for frying
- Powdered sugar, optional, for serving
- Honey or maple syrup, optional, for serving
- Chocolate sauce, optional, for serving
- Caramel sauce, optional, for serving
Instructions
- Prepare the Bananas: Peel the bananas and cut them into thick slices, about ½ inch thick. Alternatively, mash the bananas lightly for a rustic fritter.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and optional cinnamon.
- Prepare the Batter: In a separate bowl, whisk the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until a thick, smooth batter forms.
- Coat the Bananas: Add the banana slices to the batter and gently toss until each piece is coated.
- Heat the Oil: Pour about 1–2 inches of vegetable oil into a deep skillet or saucepan and heat to approximately 350°F.
- Fry the Fritters: Carefully place the battered banana pieces into the hot oil in small batches and fry for about 2–3 minutes per side until golden brown.
- Drain and Cool Slightly: Use a slotted spoon to transfer the fritters to a plate lined with paper towels or a wire rack to drain.
- Serve and Enjoy: Dust the warm fritters with powdered sugar or drizzle with honey, maple syrup, chocolate sauce, or caramel sauce. Serve immediately for the crispiest texture.
Notes
- For best results, use ripe bananas with yellow skins and a few brown spots.
- Adjust the heat while frying to ensure the fritters cook evenly without burning.
- Serve immediately for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg