Description
Crispy Zucchini Cheese Rolls are a delightful snack that combines the freshness of zucchini with the richness of cheese, all wrapped in a crispy coating.
Ingredients
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into thin strips.
- In a bowl, mix the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Take a zucchini strip, place a spoonful of the cheese mixture at one end, and roll it up.
- Dip each roll in beaten eggs, then coat with breadcrumbs.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add herbs or spices to the cheese mixture.
- These rolls can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg