Description
Crockpot Christmas Crack is a delightful holiday treat made with a mix of peanuts, chocolate, and peanut butter, all melted together in a slow cooker for a deliciously sweet and crunchy snack.
Ingredients
- 1 (16 oz) jar dry-roasted salted peanuts
- 1 (16 oz) jar dry-roasted unsalted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) bags peanut butter chips
- 1 (24 oz) package white almond bark, broken into pieces
- Christmas sprinkles (red, green, and white)
Instructions
- Line a baking sheet or tray with parchment paper.
- Add the salted and unsalted peanuts to the bottom of a 6-quart slow cooker.
- Layer the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips over the peanuts.
- Place the white almond bark pieces on top.
- Cover and cook on LOW for 1–2 hours, stirring every 30 minutes until everything is completely melted and smooth.
- Stir thoroughly to combine the peanuts and melted chocolate.
- Turn off the slow cooker.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Immediately decorate with Christmas sprinkles.
- Let the candy cool at room temperature until completely set, or refrigerate for about 30 minutes.
- Store in an airtight container in a cool place.
Notes
- Make sure to stir the mixture every 30 minutes to ensure even melting.
- Feel free to customize the sprinkles or add other toppings as desired.
- This treat can be made ahead of time and stored for several weeks.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg