Description
A delicious and easy recipe for Crockpot Kielbasa and Green Beans, perfect for a hearty meal.
Ingredients
- 1 pound kielbasa, sliced into 1/4-inch rounds
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1 tablespoon olive oil
Instructions
- In a large crockpot, combine the sliced kielbasa, green beans, chopped onion, and minced garlic.
- Sprinkle the smoked paprika, black pepper, and salt over the top of the ingredients.
- Pour the chicken broth and olive oil over the mixture and stir gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender and the flavors meld together.
- Serve warm, and enjoy your hearty meal!
Notes
- For a spicier kick, add a pinch of red pepper flakes or diced jalapeños.
- Substitute the kielbasa with turkey sausage or a plant-based sausage for a lighter or vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg