When the air turns crisp and you’re craving a hearty yet flavorful dish, Crockpot White Chicken Chili is the answer. This recipe combines tender chicken, creamy broth, and a blend of savory spices into a chili that’s as comforting as it is delicious. The best part? It’s made in your slow cooker, so you can set it and forget it while it transforms into a warm, satisfying meal.
Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a game day, this white chicken chili will become a staple in your recipe collection.
Why You’ll Love Crockpot White Chicken Chili
- Effortless Cooking: With just a few minutes of prep, your crockpot does all the work.
- Family-Friendly: The creamy and mild flavors make it a hit with kids and adults alike.
- Nutritious and Hearty: Packed with protein, fiber, and delicious spices.
- Perfect for Any Occasion: Great for weeknight dinners, potlucks, or meal prepping.
Ingredients for Crockpot White Chicken Chili
Here’s what you’ll need to make this creamy and satisfying dish:
Main Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken | 1 ½–2 lbs | Breasts or thighs work well for this recipe. |
| Chicken broth | 1 cup (+1–2 cups optional) | Forms the base of the chili. |
| Rotel diced tomatoes with green chilies | 10 oz can | Adds a subtle spice and tang. |
| Corn (drained) | 15.25 oz can | Sweetness complements the spices. |
| Navy beans (drained and rinsed) | 16 oz can | Creamy texture and added protein. |
| Dry Ranch seasoning mix | 1 oz packet | Enhances the overall flavor. |
| Chili powder | 1 tbsp | Adds warmth and spice. |
| Cumin | 1 tsp | Earthy and smoky flavor. |
| Onion powder | 1 tsp | Adds subtle sweetness. |
For the Creamy Finish
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 8 oz, cubed | Provides a rich and creamy texture. |
Optional Toppings
- Tortilla chips or cornbread
- Sliced green onions
- Sour cream
- Cilantro
- Grated cheese
Step-by-Step Instructions for Crockpot White Chicken Chili
1. Add Ingredients to the Crockpot
- In a large slow cooker, combine the chicken, chicken broth, Rotel, corn, navy beans, Ranch seasoning mix, chili powder, cumin, and onion powder.
- Stir to distribute the spices evenly.
2. Cook the Chili
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
3. Shred the Chicken
- Remove the cooked chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and stir to combine.
4. Add the Cream Cheese
- Add the cubed cream cheese to the crockpot. Stir gently, cover, and cook for an additional 5–10 minutes until the cream cheese melts into the broth.
5. Adjust Consistency
- Stir in an extra 1–2 cups of chicken broth if you prefer a thinner chili.
6. Serve and Enjoy
- Ladle the chili into bowls and serve hot with your favorite toppings like tortilla chips, cornbread, or grated cheese.
Tips for the Best Crockpot White Chicken Chili
1. Use Fresh Ingredients
- Fresh chicken, quality spices, and creamy cheese make all the difference in flavor.
2. Customize the Spice Level
- Add extra chili powder or a pinch of cayenne pepper for more heat, or use mild Rotel for a milder flavor.
3. Don’t Skip the Cream Cheese
- The cream cheese is essential for creating the rich, velvety texture that makes this chili so satisfying.
4. Make It Gluten-Free
- Ensure your Ranch seasoning mix and other ingredients are gluten-free.
5. Store Leftovers Properly
- Refrigerate leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.
Serving Suggestions for Crockpot White Chicken Chili
- With Tortilla Chips: Scoop up the chili with crunchy chips for added texture.
- Over Rice: Serve the chili over steamed rice for a heartier meal.
- Paired with Cornbread: The sweetness of cornbread complements the creamy chili beautifully.
- Topped with Fresh Garnishes: Add sliced green onions, chopped cilantro, or grated cheese for extra flavor.
Nutritional Information
| Nutrient | Per Serving (1/6 of recipe) |
|---|---|
| Calories | ~350 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 4g |
Why Crockpot White Chicken Chili Is a Crowd-Pleaser
This dish checks all the boxes for flavor, ease, and versatility:
- Quick Prep: Spend just 10 minutes assembling ingredients and let the slow cooker do the rest.
- Creamy and Filling: The combination of beans, cream cheese, and chicken creates a satisfying meal.
- Adaptable for Dietary Needs: Easily customize it to be gluten-free or adjust the spice level to suit your family’s tastes.
FAQs About Crockpot White Chicken Chili
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but increase the cooking time slightly to ensure it’s fully cooked.
2. How do I make this recipe dairy-free?
Use a dairy-free cream cheese alternative and check the Ranch seasoning mix for dairy ingredients.
3. Can I make this chili thicker?
For a thicker consistency, mash some of the beans before adding them to the crockpot.
4. What’s the best way to reheat leftovers?
Reheat in a saucepan over medium heat, stirring frequently, or in the microwave in 30-second intervals.
5. Can I use different beans?
Absolutely! Cannellini beans, great northern beans, or black beans work well as substitutes.
6. Can I double this recipe?
Yes, just make sure your crockpot is large enough to accommodate the extra ingredients.
A Creamy, Flavorful Chili for Every Occasion
There’s something magical about coming home to the aroma of Crockpot White Chicken Chili simmering away. With its creamy broth, tender chicken, and bold flavors, this dish is perfect for everything from busy weeknights to cozy weekends.
So why wait? Gather your ingredients, set up your slow cooker, and let this comforting chili bring warmth and joy to your table.
Call to Action: Try this recipe today and share it with friends and family—it’s a guaranteed hit that they’ll ask for again and again!|
Crockpot White Chicken Chili: A Creamy and Comforting One-Pot Meal
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
A creamy and comforting one-pot meal combining tender chicken, beans, and a rich, flavorful broth. Perfect for cozy nights, potlucks, or meal prep, this dish is a guaranteed crowd-pleaser.
Ingredients
Main Ingredients:
- 1 ½–2 lbs boneless, skinless chicken (breasts or thighs)
- 1 cup chicken broth (plus 1–2 cups optional)
- 10 oz can Rotel diced tomatoes with green chilies
- 15.25 oz can corn, drained
- 16 oz can navy beans, drained and rinsed
- 1 oz packet Ranch seasoning mix
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
For the Creamy Finish:
- 8 oz cream cheese, cubed
Optional Toppings:
- Tortilla chips or cornbread
- Sliced green onions
- Sour cream
- Cilantro
- Grated cheese
Instructions
- Prepare the Ingredients:
- In a large slow cooker, combine chicken, chicken broth, Rotel, corn, navy beans, Ranch seasoning mix, chili powder, cumin, and onion powder. Stir well to distribute the spices.
- Cook the Chili:
- Cover the slow cooker and set it to LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred the Chicken:
- Remove the cooked chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add the Cream Cheese:
- Add the cubed cream cheese to the crockpot. Stir gently, cover, and cook for an additional 5–10 minutes until the cream cheese melts into the broth.
- Adjust Consistency:
- For a thinner chili, stir in 1–2 extra cups of chicken broth.
- Serve and Garnish:
- Ladle the chili into bowls and serve hot. Add your favorite toppings like tortilla chips, cornbread, or grated cheese for extra flavor and texture.
Notes
- For extra spice, add cayenne pepper or additional chili powder.
- Substitute navy beans with cannellini, great northern, or black beans.
- To make it dairy-free, use a plant-based cream cheese alternative.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
