Description
A crispy, cheesy, loaded taco wrap made with seasoned beef, creamy nacho cheese, a crunchy tostada shell, sour cream, lettuce, and tomatoes—all folded into a large flour tortilla and toasted until golden.
Ingredients
- 500 g ground beef
- 1 small onion, finely diced
- 2 tbsp taco seasoning
- 120 ml water
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 4 large burrito-size flour tortillas, about 25 cm
- 4 small tostada shells
- 150 g nacho cheese sauce or queso
- 120 g sour cream
- 150 g shredded cheddar or Mexican cheese blend
- 150 g shredded lettuce
- 2 medium tomatoes, diced
- 1 tbsp vegetable oil or cooking spray
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook for 5–7 minutes, breaking the beef apart as it cooks.
- Drain excess grease if needed. Add garlic, taco seasoning, salt, pepper, and water. Simmer for 3–5 minutes, until the liquid has mostly evaporated and the beef is flavorful.
- Warm the flour tortillas briefly in the microwave or a dry skillet so they’re flexible. Warm the nacho cheese until smooth.
- Place one large tortilla on a flat surface. Spoon about 120 g of taco beef into the center, leaving plenty of space around the edges.
- Drizzle with nacho cheese, then place one tostada shell directly on top.
- Spread sour cream over the tostada. Add shredded lettuce, diced tomatoes, and shredded cheese.
- Fold the edges of the large tortilla toward the center, working your way around to create a sealed, roughly hexagonal package.
- Heat a little oil in a large skillet over medium heat. Place the crunch wrap seam-side down first.
- Cook for 2–3 minutes, until golden brown and sealed. Carefully flip and cook the other side for another 2–3 minutes.
- Slice in half and serve immediately with salsa, hot sauce, guacamole, or extra sour cream.
Notes
- Add jalapeños for heat.
- Add black beans or refried beans.
- Swap beef for seasoned chicken.
- Add avocado or guacamole.
- Use pepper Jack cheese for extra spice.
- Don’t overfill the center to make folding easier.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg