Description
A delicious and easy-to-make crustless tomato pie that highlights the flavors of fresh tomatoes and cheese.
Ingredients
- 4 large ripe tomatoes, sliced ¼-inch thick
- 1 tsp salt, plus more to taste
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ¼ tsp onion powder
- 2 green onions, thinly sliced
Instructions
- Prepare the tomatoes: Arrange the tomato slices on a paper towel-lined baking sheet. Sprinkle lightly with salt and let them sit for 20–30 minutes. Pat them very dry with additional paper towels. This helps prevent a watery pie.
- Preheat the oven: Heat oven to 375°F. Lightly grease a 9-inch pie dish.
- Make the cheese mixture: In a bowl, combine mayonnaise, sour cream, mozzarella, cheddar, ¼ cup Parmesan, garlic, basil, parsley, Italian seasoning, black pepper, and onion powder.
- Layer: Arrange half of the tomatoes in the pie dish. Sprinkle with half of the green onions, then spread half of the cheese mixture over the tomatoes.
- Add the remaining tomato slices and green onions. Spread the remaining cheese mixture evenly over the top.
- Add Parmesan: Sprinkle the remaining ¼ cup Parmesan over the surface.
- Bake: Bake uncovered for 30–35 minutes, until the tomatoes are tender and the cheese is bubbling and golden.
- Broil for extra color: If desired, broil for 1–2 minutes at the end, watching carefully until the top is beautifully golden.
- Rest: Let the pie cool for 10–15 minutes before slicing. This allows the cheese to set slightly and makes it easier to serve.
Notes
- For the best texture, use firm, ripe tomatoes rather than very soft ones.
- Don’t skip the draining step to prevent a watery pie.
- A sprinkle of fresh basil right before serving adds a bright finishing touch.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg