Description
A rich and indulgent dessert that combines layers of brownie, chocolate cake, and creamy pudding, topped with whipped cream and chocolate chips.
Ingredients
- 1 box fudge brownie mix
- Ingredients called for on the brownie package
- 1 box chocolate cake mix
- Ingredients called for on the cake package
- 1 (3.4 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup chocolate chip cookies, roughly chopped
- 2 cups whipped topping, thawed
- ½ cup mini chocolate chips
- ¼ cup chocolate syrup
- ½ cup crushed chocolate chip cookies
Instructions
- Prepare the brownie mix according to the package directions. Pour into a greased 9×13-inch baking dish and bake as directed. Let cool completely.
- Prepare the chocolate cake mix according to package directions. Pour the batter over the cooled brownie layer and bake according to the cake package directions. Cool completely.
- Whisk the instant chocolate pudding mix with cold milk for about 2 minutes, until thickened.
- Using the handle of a wooden spoon, poke holes evenly across the cooled cake.
- Spread the chocolate pudding over the cake, gently pressing it into the holes.
- Sprinkle the chopped chocolate chip cookies evenly over the pudding layer.
- Spread whipped topping over everything. Sprinkle with mini chocolate chips and crushed cookies, then drizzle with chocolate syrup.
- Refrigerate for at least 2–4 hours before slicing.
Notes
- For an extra-decadent brookie flavor, warm individual slices for about 10 seconds in the microwave before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg