Easy Creamy Southern Squash Casserole Recipe Awaits!

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Introduction to Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers

There’s something undeniably comforting about a warm casserole, especially when it’s an Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers.

This dish is like a hug in a baking dish, perfect for those busy weeknights or family gatherings.

With its creamy texture and crunchy topping, it’s sure to impress your loved ones without taking hours in the kitchen.

Whether you’re a seasoned cook or just starting out, this recipe is a quick solution that brings a taste of Southern hospitality right to your table.

Why You’ll Love This Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers

This casserole is a game-changer for busy nights.

It comes together in just 45 minutes, making it a breeze to whip up after a long day.

The combination of creamy squash and crunchy Ritz crackers creates a delightful contrast that will have everyone coming back for seconds.

Plus, it’s a versatile dish that can easily adapt to your family’s tastes, ensuring everyone leaves the table happy.

Ingredients for Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers

Gathering the right ingredients is half the fun of cooking!

For this Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers, you’ll need a mix of fresh veggies and creamy goodness.

Here’s what you’ll need:

  • Yellow squash: This is the star of the dish, bringing a mild flavor and tender texture.
  • Zucchini: Adds a slight sweetness and complements the squash beautifully.
  • Onion: A small chopped onion enhances the overall flavor with its savory notes.
  • Olive oil: Used for sautéing, it adds richness and helps the veggies cook evenly.
  • Salt and black pepper: Essential seasonings that elevate the dish’s taste.
  • Garlic powder: A sprinkle of this brings a warm, aromatic flavor to the mix.
  • Sour cream: This creamy ingredient adds a tangy richness that binds everything together.
  • Shredded cheddar cheese: Melts beautifully, giving the casserole a cheesy, comforting layer.
  • Grated Parmesan cheese: Adds a nutty flavor and a touch of sophistication.
  • Milk: Helps to create a creamy consistency that makes each bite delightful.
  • Ritz crackers: These crushed crackers form a crunchy topping that contrasts perfectly with the creamy filling.
  • Butter: Used to coat the crackers, it adds flavor and helps them crisp up in the oven.
  • Paprika (optional): A dash of this spice can add a hint of color and a subtle smokiness.

Feel free to get creative!

You can mix in cooked crumbled bacon or diced ham for a meaty twist.

If you want to switch things up, try using bell peppers or mushrooms instead of squash.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

While it warms up, grab a 2-quart baking dish and grease it with a little olive oil or butter.

This will help prevent sticking and make cleanup a breeze.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the sliced yellow squash, zucchini, and chopped onion.

Sauté for about 5-7 minutes until the veggies are tender and fragrant.

Season them with salt, black pepper, and garlic powder to enhance their natural flavors.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the sautéed vegetables with sour cream, shredded cheddar cheese, grated Parmesan cheese, and milk.

Stir everything together until well blended.

This creamy mixture is the heart of your Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers, so make sure it’s evenly mixed.

Step 4: Assemble the Casserole

Pour the creamy vegetable mixture into your prepared baking dish.

Spread it out evenly with a spatula, ensuring every corner is filled.

This is where the magic begins, as the flavors meld together during baking.

Step 5: Prepare the Topping

In a separate bowl, combine the crushed Ritz crackers with melted butter and paprika, if you’re using it.

Mix until the crackers are well coated.

This topping will add that irresistible crunch to your casserole.

Step 6: Bake the Casserole

Sprinkle the cracker mixture evenly over the top of the casserole.

Bake in the preheated oven for 25-30 minutes.

Look for a golden brown top and bubbly edges to know it’s ready to come out.

Tips for Success

  • Make sure to slice the squash and zucchini evenly for consistent cooking.
  • Don’t skip the sautéing step; it enhances the flavors and softens the veggies.
  • For extra creaminess, consider adding a splash of cream or more sour cream.
  • Let the casserole cool for a few minutes before serving; it helps set the layers.
  • Feel free to experiment with different cheeses for a unique twist!

Equipment Needed

  • Large skillet: A non-stick skillet works best for sautéing the veggies.
  • Mixing bowl: Any large bowl will do for combining ingredients.
  • Baking dish: A 2-quart dish is ideal, but a 9×13 inch pan can work too.
  • Spatula: Use it for mixing and spreading the casserole evenly.
  • Measuring cups: Handy for precise ingredient measurements.

Variations

  • Meat Lover’s Delight: Add cooked crumbled bacon or diced ham for a savory twist that will satisfy meat lovers.
  • Veggie Medley: Swap out the squash and zucchini for bell peppers, mushrooms, or even spinach for a colorful and nutritious variation.
  • Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes to give your casserole a bit of heat.
  • Gluten-Free Option: Use gluten-free crackers instead of Ritz for a deliciously crunchy topping without the gluten.
  • Vegan Version: Substitute sour cream with a plant-based alternative and use nutritional yeast instead of cheese for a creamy, dairy-free dish.

Serving Suggestions

  • Pair your casserole with a fresh garden salad for a light and refreshing contrast.
  • Serve alongside grilled chicken or fish for a complete meal that’s sure to impress.
  • A chilled glass of sweet tea or lemonade complements the Southern flavors perfectly.
  • For presentation, garnish with fresh herbs like parsley or chives for a pop of color.

FAQs about Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for sour cream?

If you’re not a fan of sour cream, you can use Greek yogurt or a dairy-free alternative like cashew cream. Both options will keep that creamy texture intact while adding a unique flavor twist.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!

Can I freeze the casserole?

Yes, you can freeze this Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers! Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before baking.

What other vegetables can I use in this casserole?

Feel free to get creative! You can substitute the squash and zucchini with bell peppers, mushrooms, or even spinach. Each variation brings its own flavor and texture, making this dish versatile and fun!

Final Thoughts

Cooking this Easy Creamy Southern Squash Casserole Topped with Crunchy Ritz Crackers is more than just preparing a meal; it’s about creating memories.

The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the table.

Each bite offers a delightful blend of creamy and crunchy textures, making it a dish that pleases both the palate and the soul.

Whether it’s a weeknight dinner or a special gathering, this casserole brings a taste of Southern comfort that warms the heart.

So, roll up your sleeves and enjoy the joy of sharing this delicious creation!

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Easy Creamy Southern Squash Casserole Recipe Awaits!


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  • Author: ating
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious and easy creamy Southern squash casserole topped with crunchy Ritz crackers, perfect for any meal.


Ingredients

  • 2 medium yellow squash, sliced (about 4 cups)
  • 1 medium zucchini, sliced (about 2 cups)
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 sleeve Ritz crackers, crushed (about 1 1/2 cups)
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced squash, zucchini, and chopped onion. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt, black pepper, and garlic powder.
  3. In a large bowl, combine the sautéed vegetables, sour cream, cheddar cheese, Parmesan cheese, and milk. Mix well until all ingredients are evenly incorporated.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. In a separate bowl, combine the crushed Ritz crackers with the melted butter and paprika (if using). Mix until the crackers are well coated.
  6. Sprinkle the cracker mixture evenly over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Remove from the oven and let it cool for about 5 minutes before serving.

Notes

  • For added flavor, consider mixing in cooked crumbled bacon or diced ham into the vegetable mixture.
  • Substitute the yellow squash and zucchini with other vegetables like bell peppers or mushrooms for a different twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

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