Description
A delicious and easy no-bake cheesecake made with Biscoff cookies and a caramel swirl, perfect for any occasion.
Ingredients
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Biscoff cookie butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 1/2 cup caramel sauce, plus extra for drizzling
- 2 tablespoons Biscoff cookie butter, melted
- 6–8 Biscoff cookies, roughly crushed
- 4–6 whole Biscoff cookies
- Extra caramel sauce, as desired
Instructions
- Make the crust. Combine the Biscoff cookie crumbs and melted butter in a bowl until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Refrigerate for 20–30 minutes.
- Prepare the filling. In a large bowl, beat the softened cream cheese until smooth. Add the Biscoff cookie butter, powdered sugar, and vanilla extract. Beat until creamy and well combined.
- Whip the cream. In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine the filling. Gently fold the whipped cream into the Biscoff cream cheese mixture until smooth and fluffy. Avoid overmixing to preserve the airy texture.
- Assemble the cheesecake. Spoon the filling over the chilled crust and spread evenly with a spatula.
- Add the caramel swirl. Drizzle the caramel sauce and melted Biscoff cookie butter over the filling. Use a toothpick or knife to gently swirl them into the surface.
- Chill until firm. Cover and refrigerate for at least 6 hours, preferably overnight, until the cheesecake is fully set.
- Decorate and serve. Before serving, top with crushed Biscoff cookies, whole cookies, and an extra drizzle of caramel sauce. Carefully release the cheesecake from the springform pan, slice, and enjoy.
Notes
- For best results, refrigerate overnight to allow the cheesecake to set properly.
- Feel free to adjust the amount of caramel sauce based on your preference.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg