Description
A delicious and easy no-bake dessert made with layers of Oreo cookies, cream cheese, and vanilla pudding.
Ingredients
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping (for topping)
- 1/2 cup crushed Oreo cookies (for garnish)
Instructions
- Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and using a rolling pin until finely crushed. Reserve 1/2 cup for garnish.
- In a medium bowl, combine the crushed Oreo cookies with melted butter. Mix until well combined, then press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the Oreo crust.
- In another bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened. Spread the pudding mixture over the cream cheese layer.
- Top the pudding layer with the remaining 1 cup of whipped topping, smoothing it out evenly.
- Sprinkle the reserved crushed Oreo cookies on top for garnish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.
Notes
- For a chocolate twist, use chocolate Oreo cookies instead of regular Oreos.
- Add a layer of sliced strawberries or raspberries between the cream cheese and pudding layers for a fruity variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg