As I stood in my kitchen on a busy morning, the scent of baking bread filled the air, instantly transforming the space into a cozy haven. That’s when I stumbled upon my new breakfast obsession: the Cheesy Egg in a Hole Bake with Dinner Rolls. This delightful dish is the perfect blend of creamy cheese, crispy bacon, and fresh green onions nestled in soft brioche rolls, making it an eye-catching centerpiece for any brunch table. Not only is it a crowd-pleaser that even the pickiest eaters will devour, but it’s also a meal prep dream, allowing you to whip up an impressive breakfast for the days ahead. Trust me, your mornings will never be the same after trying this recipe! What creative twists will you give to this tasty treat?
Why is this breakfast a game-changer?
Effortless Meal Prep: This Egg in a Hole Bake allows you to prepare a delightful breakfast ahead of time, making busy mornings a breeze.
Customizable Goodness: Enjoy the freedom to swap out ingredients like bacon for sausage or add vibrant veggies like bell peppers.
Family-Friendly: The delicious combination of cheesy, savory flavors appeals to all ages, ensuring even picky eaters will enjoy this dish.
Visual Appeal: Gorgeous, golden rolls filled with runny eggs and crispy bacon are sure to wow your brunch guests, elevating your gathering atmosphere.
Soothing Comfort: Each bite delivers a nostalgic comfort reminiscent of classic breakfasts, making it the ultimate comfort food for any occasion.
Try pairing it with a refreshing side like fresh fruit or a simple mixed green salad for a balanced meal!
Egg in a Hole Bake with Dinner Rolls Ingredients
For the Rolls
- Brioche Dinner Rolls – Provides a soft and buttery base; can substitute with slider buns.
- Butter – Enhances flavor and helps in browning; brush melted butter inside rolls for richness.
For the Filling
- Eggs – Create the filling and provide protein; fresh eggs recommended for best flavor.
- Cheddar Cheese – Offers a creamy, tangy flavor; substitute with mozzarella or pepper jack for variation.
- Bacon – Adds savory, crispy flavor; alternative meats like sausage or ham can be used, ensuring they are precooked.
For Seasoning
- Garlic Powder – Adds depth of flavor; could be omitted if desired.
- Onion Powder – Complements other ingredients; optional, but enhances flavor.
- Salt and Fresh Ground Black Pepper – Essential for seasoning; adjust to taste.
For Topping
- Green Onions – Adds freshness and a slight crunch; can be omitted or substituted with chives.
This comforting Egg in a Hole Bake with Dinner Rolls is sure to become a breakfast favorite in your household!
Step‑by‑Step Instructions for Egg in a Hole Bake with Dinner Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Egg in a Hole Bake with Dinner Rolls will cook evenly and develop that golden, crispy exterior. While the oven is warming up, gather your ingredients and prepare your baking dish.
Step 2: Cook the Bacon
Cut your bacon slices in half and fry them in a skillet over medium heat until slightly crispy, which should take about 5 minutes on each side. You want them just shy of fully cooked to prevent over-crisping in the oven. Once done, remove the bacon from the skillet and set it aside to cool while you prepare the rolls.
Step 3: Prepare the Baking Dish
Lightly grease a 9×13 glass baking dish with non-stick spray to ensure your Egg in a Hole Bake lifts out easily after baking. Arrange the brioche dinner rolls snugly inside the dish. This provides a cozy space for each roll to rise and bake beautifully.
Step 4: Hollow Out the Rolls
Take each brioche roll and carefully cut a circle around the top to create a cap, then scoop out the insides gently to form a cavity. Leave enough bread around the edges to maintain structure, as this will hold the egg and fillings. Set the scooped-out bread aside; it can be used for other culinary adventures!
Step 5: Butter and Cheese the Rolls
Brush melted butter generously inside the hollowed rolls, which enhances flavor and helps them brown. Then, sprinkle about a tablespoon of shredded cheddar cheese into each roll. This layer of cheese will melt beautifully and complement the egg’s richness.
Step 6: Add the Bacon
Now it’s time to place a piece of the slightly crispy bacon into each roll, pressing it down gently to fit. This savory layer pairs perfectly with the fluffy egg, creating a delicious savory base for your Egg in a Hole Bake with Dinner Rolls.
Step 7: Crack in the Eggs
Crack an egg directly into each roll’s cavity. Don’t worry if some of the egg white overflows slightly; this will create a lovely presentation! The fresh egg will bake to perfection and create that delicious runny yolk you’re aiming for.
Step 8: Season Each Roll
Sprinkle a pinch of salt, freshly ground black pepper, garlic powder, and onion powder over the eggs in each roll. This seasoning brings depth to the dish, ensuring the eggs are bursting with flavor. Feel free to adjust the seasoning to your taste!
Step 9: Bake to Perfection
Transfer the dish to the preheated oven and bake for about 30 minutes. Keep an eye on the rolls; the egg whites should be set while the yolks remain runny. This combination creates a delightful texture and showcases the beauty of your Egg in a Hole Bake.
Step 10: Garnish and Serve
Once baked, remove the dish from the oven and sprinkle chopped green onions on top for a fresh burst of flavor and color. Let it cool for a few minutes before serving. Your Egg in a Hole Bake with Dinner Rolls is ready to enjoy, so gather around the table and savor each bite!
Expert Tips for Egg in a Hole Bake
Bacon Basics: Ensure bacon is not fully cooked, as it will continue to crisp in the oven—this prevents over-crisping and maintains flavor.
Hollow Out Properly: Scoop out enough bread from each roll to create sufficient space for the egg and fillings; insufficient hollowing can lead to messy overflow.
Mind the Bake Time: Keep an eye on baking time; you want the egg whites set and yolks runny for a creamy texture in your Egg in a Hole Bake with Dinner Rolls.
Ingredient Substitutions: Feel free to swap ingredients! If you don’t have bacon, use sausage or omit meat altogether for a vegetarian twist.
Season to Taste: Don’t hesitate to adjust the seasonings! A little more salt or your favorite herbs can elevate the flavors in this comforting breakfast.
Serving Fresh: For the best taste experience, serve the Egg in a Hole Bake warm; it’s when the flavors are at their peak and the cheese is gloriously gooey.
Storage Tips for Egg in a Hole Bake
Fridge: Store leftover Egg in a Hole Bake with Dinner Rolls in an airtight container for up to 3 days. This helps maintain freshness and prevent dryness.
Freezer: You can freeze individual servings by wrapping them tightly in plastic wrap and aluminum foil. They can be stored for up to 2 months, making breakfast a breeze on busy mornings.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. For microwave reheating, cover with a damp paper towel and heat in 30-second increments until hot.
Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety and maintain its delicious flavor.
Make Ahead Options
These Cheesy Egg in a Hole Bake with Dinner Rolls are a fantastic solution for busy mornings! You can prepare the rolls by hollowing them out and adding the butter and cheese up to 24 hours in advance; just cover them tightly in the refrigerator to keep the bread fresh. You can also pre-cook your bacon and store it in the fridge for up to 3 days. When you’re ready to bake, simply crack the eggs into the prepared rolls, season them, and bake as directed. This way, you’ll enjoy the same delicious comfort with significantly less effort during the week, perfect for meal prep enthusiasts!
What to Serve with Cheesy Egg in a Hole Bake
Elevate your breakfast experience with delightful pairings that balance flavors and textures beautifully.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch, offsetting the rich, savory flavors of the bake.
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Crispy Hash Browns: Their golden, crispy exterior offers a satisfying crunch that complements the softness of the egg and cheese-filled rolls.
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Mixed Green Salad: A light salad with a zesty vinaigrette introduces a crisp, fresh element, making your meal feel well-rounded and wholesome.
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Roasted Asparagus: Tender, flavorful asparagus drizzled with olive oil and a sprinkle of lemon zest brings a brightness that enhances the overall dish.
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Savory Muffins: Pair with cheese or herb muffins for additional richness and an alternative texture; they’re perfect for fully complementing your Egg in a Hole Bake.
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Iced Coffee: This refreshing drink adds a delicious caffeine kick, enhancing the brunch vibe while balancing the savory elements on your plate.
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Peach Smoothie: A creamy smoothie made with ripe peaches and yogurt offers a fruity sweetness that contrasts nicely with the savory flavors of the bake.
Make your breakfast spread memorable with these delightful pairings, and watch as everyone enjoys the comforts of home-cooked goodness!
Egg in a Hole Bake with Dinner Rolls Variations
Feel free to explore these enticing twists on the classic recipe, making your breakfast even more delightful and personal!
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Vegetarian Delight:
Swap out bacon for sautéed spinach or mushrooms for a hearty vegetarian option. Each bite will still be packed with flavor, making it satisfying for all diners. -
Spicy Kick:
Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy version. The heat melds wonderfully with the creamy cheese and soft rolls. -
Herb-Infused:
Sprinkle in fresh herbs like thyme or basil before baking for an aromatic twist. Their fragrant notes will elevate the dish, giving your Egg in a Hole Bake a burst of freshness. -
Cheesy Variation:
Experiment with different cheeses such as goat cheese or feta for a tangy richness. Each cheese will bring a unique flavor that complements the egg beautifully. -
Breakfast Burrito Style:
Incorporate black beans and salsa into the filling for a Southwestern flair. This twist creates a delightful fusion of flavors, making your breakfast a fiesta! -
Decadent Sweetness:
Try adding a bit of caramelized onions or a drizzle of maple syrup over the egg for a surprising sweet note. It’s a unique combination that will surely impress. -
Loaded with Veggies:
Incorporate diced bell peppers, zucchini, or cherry tomatoes before the eggs for a nourishing veggie boost. These additions will brighten the flavors and add extra nutrition.
Enjoy the process of customizing your Egg in a Hole Bake with Dinner Rolls! A perfect accompaniment could be serving it alongside Chicken Spring Rolls for a fun brunch experience. Each imagination-filled bite will make breakfast even more memorable!
Egg in a Hole Bake with Dinner Rolls Recipe FAQs
What type of bread works best for this recipe?
Brioche dinner rolls are ideal for this Egg in a Hole Bake with Dinner Rolls because they provide a soft, buttery base that complements the dish. However, you can absolutely substitute them with slider buns or any other soft bread that you enjoy!
How do I store leftovers?
Store any leftover Egg in a Hole Bake with Dinner Rolls in an airtight container in the refrigerator for up to 3 days. This helps keep the rolls fresh and prevents them from drying out, ensuring you can enjoy any tasty remnants of your delightful breakfast!
Can I freeze this dish?
Absolutely! To freeze, wait until the Egg in a Hole Bake has cooled completely, then wrap individual portions tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply reheat directly from frozen in the oven at 350°F (175°C) for approximately 20-30 minutes.
What should I do if the bread overflows while baking?
If you find that the egg whites overflow during the baking process, it’s likely you didn’t scoop out enough bread from the rolls. Ensure to hollow them out significantly—leaving about a half-inch of bread to hold the egg. If it does overflow, don’t worry! Just carefully scoop a bit of the overflow back into the tray to avoid any mess.
Are there any dietary considerations I should keep in mind?
Yes, if you or your guests have specific dietary needs, you can easily customize this recipe! For a vegetarian option, simply omit the bacon and add some colorful veggies like spinach or bell peppers to the filling. If someone has a cheese allergy, feel free to skip the cheese or substitute it with dairy-free alternatives. Always check for allergies when sharing meals!
Egg in a Hole Bake with Dinner Rolls: A Cozy Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather ingredients and prepare your baking dish.
- Cut bacon slices in half and fry them in a skillet until slightly crispy, about 5 minutes per side. Remove and cool.
- Lightly grease a 9x13 glass baking dish and arrange brioche dinner rolls snugly inside.
- Hollow out each brioche roll by cutting a circle around the top and scooping out the insides.
- Brush melted butter inside the rolls and sprinkle shredded cheddar cheese in each roll.
- Place a piece of slightly crispy bacon into each roll, pressing down gently.
- Crack an egg into each roll's cavity, allowing for some egg white overflow.
- Season each egg with salt, black pepper, garlic powder, and onion powder.
- Bake in the preheated oven for about 30 minutes, until egg whites are set and yolks are runny.
- Sprinkle chopped green onions on top before serving. Enjoy your Egg in a Hole Bake!
