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–+ servings
Egg in a Hole Bake with Dinner Rolls

Egg in a Hole Bake with Dinner Rolls: A Cozy Breakfast Treat

Delight in this Egg in a Hole Bake with Dinner Rolls, blending creamy cheese, crispy bacon, and fresh green onions for a perfect brunch dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 Brioche Dinner Rolls Can substitute with slider buns
  • 4 tablespoons Butter Melted, for brushing inside rolls
For the Filling
  • 6 Eggs Fresh eggs recommended for best flavor
  • 1 cup Cheddar Cheese Can substitute with mozzarella or pepper jack
  • 8 slices Bacon Precooked before adding to rolls; can substitute with sausage
For Seasoning
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Fresh Ground Black Pepper Adjust to taste
For Topping
  • 3 Green Onions Chopped; can substitute with chives

Equipment

  • 9x13 glass baking dish
  • Skillet
  • Non-stick Spray

Method
 

Step‑by‑Step Instructions for Egg in a Hole Bake with Dinner Rolls
  1. Preheat your oven to 350°F (175°C). Gather ingredients and prepare your baking dish.
  2. Cut bacon slices in half and fry them in a skillet until slightly crispy, about 5 minutes per side. Remove and cool.
  3. Lightly grease a 9x13 glass baking dish and arrange brioche dinner rolls snugly inside.
  4. Hollow out each brioche roll by cutting a circle around the top and scooping out the insides.
  5. Brush melted butter inside the rolls and sprinkle shredded cheddar cheese in each roll.
  6. Place a piece of slightly crispy bacon into each roll, pressing down gently.
  7. Crack an egg into each roll's cavity, allowing for some egg white overflow.
  8. Season each egg with salt, black pepper, garlic powder, and onion powder.
  9. Bake in the preheated oven for about 30 minutes, until egg whites are set and yolks are runny.
  10. Sprinkle chopped green onions on top before serving. Enjoy your Egg in a Hole Bake!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Feel free to swap ingredients for customization. Serve warm for the best taste experience.

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