For the Cake

• 3 cups all-purpose flour (acts as the base for this moist cake.)
• 2 cups granulated sugar (adds sweetness and helps create a tender crumb.)
• 1 cup vegetable oil (keeps the cake moist and adds richness.)
• 3 large eggs (provide structure and stability to the cake.)
• 1 teaspoon vanilla extract (infuses a warm flavor, enhancing the overall taste.)
• 1 teaspoon baking soda (helps the cake rise, creating a light texture.)
• 1/2 teaspoon salt (balances the sweetness and enhances flavor.)
• 1 teaspoon ground cinnamon (brings warmth and depth, making it taste like fall.)
• 1/2 teaspoon ground nutmeg (adds a cozy spice note that complements apples beautifully.)
• 4 medium apples, peeled, cored, and diced (the star ingredient that gives this cake its signature flavor.)
• 1 cup chopped pecans (adds a crunchy texture and nutty flavor.)

For the Caramel Glaze

• 1/2 cup unsalted butter (provides a rich base for the glaze.)
• 1/2 cup packed brown sugar (adds a deep sweetness and caramel-like flavor.)
• 1/4 cup heavy cream (creates a silky texture in the glaze.)
• 1 teaspoon vanilla extract (enhances the flavors of the glaze.)