Description
Fresh Blueberry Salsa is a refreshing and unique twist on traditional salsa, perfect for summer gatherings or as a topping for grilled meats.
Ingredients
- 2 cups fresh blueberries, rinsed and drained
- 1 medium red onion, finely diced
- 1 medium jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the fresh blueberries, diced red onion, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture and add honey if desired.
- Gently toss the ingredients together until well combined.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. For best results, chill in the refrigerator for 30 minutes before serving.
Notes
- For a sweeter salsa, add diced peaches or mangoes to the mix.
- Serve with tortilla chips, grilled chicken, or fish for a refreshing twist on traditional salsa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 45
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg