Description
A quick and delicious recipe for Fry Choy Sum with Beef, featuring tender beef sirloin and fresh choy sum stir-fried to perfection.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 pound choy sum, trimmed and cut into 2-inch pieces
- 1/2 cup beef broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil and the minced garlic. Stir-fry for about 30 seconds until fragrant.
- Add the choy sum to the skillet and stir-fry for 2-3 minutes until it starts to wilt.
- Pour in the beef broth and return the beef to the skillet. Stir everything together and cook for another 2-3 minutes until the beef is cooked through and the choy sum is tender.
- Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over steamed rice or noodles.
Notes
- For a spicier kick, add sliced red chili peppers or a dash of chili oil during cooking.
- Substitute choy sum with bok choy or spinach for a different flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg