Description
Fudgy Twix Brownies with Chocolate & Caramel Drizzle are irresistible chocolatey treats that combine rich brownies with chunks of Twix bars, topped with a luscious caramel and chocolate drizzle.
Ingredients
- 4 oz unsweetened baking chocolate, chopped
- 3/4 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 12 fun-size Twix bars, cut into pieces
- 10 soft caramel candies
- 2 tablespoons heavy whipping cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 350°F. Line an 8 × 8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the chopped baking chocolate and butter together in a microwave-safe bowl using 30-second intervals. Stir until smooth.
- Whisk the granulated sugar into the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and salt.
- Gradually fold in the flour until just combined. Avoid overmixing.
- Spread half of the brownie batter evenly into the prepared baking pan.
- Arrange the chopped Twix bars over the brownie layer.
- Spread the remaining brownie batter over the Twix pieces, covering them completely.
- Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan.
- For the caramel drizzle, combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- For the chocolate drizzle, melt chocolate chips with vegetable oil in the microwave, stirring until glossy.
- Drizzle the melted caramel and chocolate over the cooled brownies.
- Allow the toppings to set slightly before slicing into squares.
Notes
- Ensure the brownies are completely cooled before adding the drizzles for the best presentation.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg