Description
A delicious and easy recipe for garlic butter potatoes that are roasted to perfection.
Ingredients
- 2 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary, optional
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- Prepare the potatoes. Wash and halve the baby potatoes. Pat them dry thoroughly.
- Make the garlic butter. In a bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Coat the potatoes. Add the potatoes and toss until evenly coated with the garlic butter mixture.
- Roast. Arrange the potatoes cut-side down on the baking sheet in a single layer. Roast for 25–30 minutes.
- Add Parmesan. Sprinkle the potatoes with Parmesan cheese and return them to the oven for another 5–10 minutes, until golden and crispy.
- Garnish. Remove from the oven and sprinkle with fresh parsley and rosemary.
- Serve hot alongside your favorite main dish.
Notes
- Don’t overcrowd the baking sheet. Giving the potatoes plenty of space helps them roast and crisp instead of steaming.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg